Easiest Way to Prepare Appetizing Vegan Peanut Butter Cookies

Vegan Peanut Butter Cookies. These vegan peanut butter cookies are the best cookies ever! Wonderfully crunchy and packed with peanut butter flavor. And if you love peanut butter cookies then also check out our peanut butter chocolate chip cookies and our vegan peanut butter oatmeal cookies.

The perfect vegan peanut butter cookies! These cookies are sweet and salty, chewy, and unbelievably good. How to make vegan peanut butter chocolate chip cookies. You can have Vegan Peanut Butter Cookies using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan Peanut Butter Cookies

1. It's 1 cup (200 g) of Sugar + 1/4 cup (50g) for rolling.
2. You need 1/2 cup (112 g) of Vegan Butter - I used Pure soya spread.
3. It's 1 cup (250 g) of Smooth Salted Peanut Butter.
4. It's 1 Tbsp of Vanilla Extract.
5. You need 1 of and 1/2 cups (190g) All Purpose Flour.
6. It's 1 tsp of Baking Soda.
7. It's 1 tsp of Baking Powder.
8. You need 1/2 tsp of Salt.
9. Prepare 1 Tbsp of Soy Milk (or other non-dairy milk)*.

Stir until a thick batter forms. Healthy and vegan peanut butter cookies with a secret ingredient: applesauce! There are hundreds of reviews on the recipe. The cookies are so deliciously light, soft, chewy, and better than any other peanut butter cookie—vegan or not—that I've ever tried.

Vegan Peanut Butter Cookies step by step

1. Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in..
2. In a separate bowl, add the flour, baking soda, baking powder and salt. Then add the dry ingredients to the wet ingredients and mix in (by hand, don’t use your electric mixer for this part). Test the cookie dough by trying to roll some into a ball. If it holds together perfectly then you’re good to go. If it crumbles and won’t hold together, then add in 1 Tbsp Soy Milk and test it again..
3. Preheat the oven to 375°F (190°C). Roll the dough into balls, and then roll them in sugar and place evenly onto a parchment lined baking tray. Flatten with a fork..
4. Bake for 15 minutes until golden on top. They will be soft when they come out of the oven but will firm up as they cool. Enjoy.

These vegan peanut butter cookies are where it's at for Alex and me! They're soft but perfectly crumbly, and salty sweet. Decorated with the classic criss-cross pattern, they've got a sparkle of sugar. And a chocolate icing drizzle makes them look even more fun. (Plus, Larson and I are choco-holics!) These soft and chewy peanut butter cookies, with that classic crosshatch pattern on top, are the perfect healthier treat to have on hand during the week. Of course, they are also vegan and gluten-free.