Speedy chocolate chip and peanut butter cookies. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. I replaced the chocolate chips with peanut butter chips for the extra peanutty flavor. and they've already requested I make them again:-D Wonderful recipe!

These are the best peanut butter chocolate chip cookies. They are super soft, packed with peanut butter flavor and loaded with chooclate. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute. You can cook Speedy chocolate chip and peanut butter cookies using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Speedy chocolate chip and peanut butter cookies

Prepare 110 g of butter.
Prepare 150 g of granulated sugar (could use a mix of brown and granulated).
It's 1 tsp of vanilla extract.
Prepare 1 of egg, beaten.
Prepare 2 tablespoons of peanut butter (can leave out or replace with Nutella or another nut butter).
It's 210 g of self raising flour.
Prepare half of teaspoon bicarbonate of soda.
Prepare half of teaspoon salt.
Prepare 100 g of chocolate chips (we chopped up some 70% dark choc to reduce the sugar content).

Peanut butter cookies seem so effortless. Just throw peanut butter and some other random ingredients in your kitchen into a bowl, bake, and voila! — peanut butter cookies! Butter - as with my chocolate chip cookie recipe, I start with melted butter. I find that melted butter makes a chocolate chip cookie have so much Normally, peanut butter cookies don't need chilling.

Speedy chocolate chip and peanut butter cookies step by step

Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed.
Stir vanilla and egg into butter and sugar. Mix in the peanut butter..
Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated..
Add the chocolate chips and stir until evenly mixed..
Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie..
Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled..

However, because these start with melted butter it's always a good idea to give them a quick chill so. A buttery peanut butter cookie dough overloaded with melty chocolate chips - yum! These are the best Peanut Butter Chocolate Chip Cookies ever. Thick and chewy and loaded with chocolate, they're an easy one bowl recipe with no need to chill the dough. This peanut butter cookie recipe comes from my friend Kathryne's new book Love Real Food.