Recipe: Delicious Steamed Egg Tofu with Minced Pork

Steamed Egg Tofu with Minced Pork. STEAMED EGG TOFU WITH PORK Vietnamese steamed tofu is well-known for its simplicity from processing to appearance. However, with a little change in ingredients, like a combination of chicken eggs, minced pork, and tofu, you can create the extremely attractive and delicious steamed eggs with minced pork, making your family meal more complete. Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine.

Fang refers to the enticing smell of the dish. And Hua stands for the four seasons, meaning this dish is perfect for any time of the year. And not all Chinese recipes with a fancy name is challenging. You can have Steamed Egg Tofu with Minced Pork using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed Egg Tofu with Minced Pork

1. You need 2 of tubes Egg Tofu.
2. Prepare 120 g of Minced Pork.
3. You need of [Optional]:.
4. You need 1 of Carrot minced.
5. It's 1-2 cloves of Garlic minced.
6. Prepare 1 of Ginger slice minced.
7. You need of Marinade:.
8. Prepare 1/4 tsp of Salt.
9. It's 1/4 tsp of Sugar.
10. Prepare 1/4 tsp of Light Soy Sauce.
11. You need 1/4 tsp of Mirin or Shaoxing Wine.
12. Prepare 1/4 tsp of Sesame Oil.
13. It's 1/2 tsp of Corn Starch.
14. You need Dash of White Pepper.
15. Prepare of Sauce:.
16. You need 1 tbsp of Light Soy Sauce.
17. Prepare 3 tbsp of Water.
18. You need 1/8 tsp of Sugar.

Add the pork and cook until its colour is changed. Along the way of cooking, use a spatula to break apart the pork lumps. Pour in the chicken stock and cook until the pork is cooked through. The sauce is reduced to one-third.

Steamed Egg Tofu with Minced Pork step by step

1. Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate..
2. Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate..
3. Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.).
4. Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins)..
5. Meanwhile, prepare the sauce in a separate bowl by mixing them all together..
6. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot..

Stir in the sauce and cook to preferred consistency. Season the minced pork with some salt. Whisk the eggs with water, strain it onto a plate. Mix in the seasoned minced pork. Not only do steamed foods cook very fast, it is also healthier and the clean up is easier (not greasy).