Recipe: Tasty Pork Knuckle in Special Sauce

Pork Knuckle in Special Sauce. While pork knuckle might sound a bit unappealing, Schweinshaxe, now that just sounds like a fun culinary feat to master. The bone-in hunk of pork leg is quite Even though each pork knuckle is only enough to feed one person, it just doesn't look like anything that you would typically venture to cook. Munich Steak Pork Honey Beef Restaurant Pork Roulade Pigs Restaurants.

Add the thyme, salt and pepper. Bring to a slow boil until the sauce is creamy. Add the vanilla, salt and pepper. You can cook Pork Knuckle in Special Sauce using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork Knuckle in Special Sauce

1. It's of Pork knuckle.
2. Prepare of Ingredients A.
3. Prepare of Spring onion (white part).
4. You need of Ginger sliced.
5. Prepare 3 cloves of garlic.
6. Prepare 2 of Shallots dized.
7. Prepare 1 tbsp of Shaoxing wine.
8. You need of Sauce Ingredients.
9. Prepare 4 tbsp of soy sauce.
10. You need 1 tbsp of Hoisin sauce.
11. Prepare 1/2 tbsp of red yeast rice paste.
12. Prepare 1 tbsp of oyster sauce.
13. It's 1 tbsp of abalone sauce.
14. You need 1 tbsp of dark soy sauce.
15. You need 1 tbsp of vinegar.
16. It's 2 tbsp of tomato ketchup.
17. It's 1 cup of water / stock.
18. It's 1 tbsp of rock sugar.
19. You need of Optional Ingredient.
20. Prepare of Canned Braised Abalone.

Sautee the chanterelle mushrooms in butter with the garlic and the chopped thyme. Wash the pork knuckles and dry with kitchen towel. Mix salt and pepper and rub pork knuckle all over. Heat the oil in pan and brown the pork knuckles all around at medium heat.

Pork Knuckle in Special Sauce instructions

1. Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside..
2. Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat..
3. Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary..
4. Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while..
5. Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve..
6. You can add in abalone and the braised sauce from the canned abalone to spice up the taste..

Season the sauce with any spices of your choice, or simply with salt, and add cornstarch to taste and desired thickness. Choose from a wide range of similar scenes. This is "Pork Knuckle Dipping Sauce" by craig cavallo on Vimeo, the home for high quality videos and the people who love them. Pork knuckle in soy sauce. Готовим горячее блюдо к праздничному столу - рульку по-китайски (东坡肘子 Dōng pō zhǒuzi). Pork knuckle in soy sauce. канала Оксана Валерьевна.