Recipe of Super Quick Homemade Italian Wedding Cookies

Italian Wedding Cookies. Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. All Reviews for Italian Wedding Cookies III. See more ideas about Italian wedding cookies, Italian cookies, Cookie recipes.

Substitute different nuts: Walnuts, cashews and hazelnuts would be great alternatives. Italian Cookies - these soft round cookies are dipped in creamy glaze, then topped with colorful sprinkles. Have you ever tried Italian Wedding Cookies before?

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, italian wedding cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Wedding Cookies is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Italian Wedding Cookies is something that I have loved my whole life. They're nice and they look fantastic.

Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. All Reviews for Italian Wedding Cookies III. See more ideas about Italian wedding cookies, Italian cookies, Cookie recipes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook italian wedding cookies using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Wedding Cookies:

1. {Prepare 2 sticks of butter softened.
2. {Get 3/4 cup of sugar.
3. {Make ready 1/2 cup of 10x sugar.
4. {Get 3 of eggs.
5. {Make ready 2 Tbs of oil.
6. {Get 1/4 cup of milk.
7. {Make ready 1 Tbs of lemon Extract.
8. {Prepare 4 3/4 cup of flour (this varies).
9. {Make ready 2 Tbs of baking powder.
10. {Prepare of Frosting for Italian wedding cookies.
11. {Make ready 2 cups of 10x sugar.
12. {Get 2 1/2 Tbs of water.
13. {Get 1 Tbs of Lemon extract.

Italian wedding cookies, Italian christmas cookies, or Anise cookies (…but mine are almond flavored.) Sometimes, when the baker would add too much flour, these cookies would taste quiet dry. Italian wedding cookies are pretty much just different types of filled traditional Italian cookies but are very common to have at weddings. This cookie is usually very hard to make and takes a lot of time. Easy and quick, this is the best Italian wedding cookies recipe ever.

Steps to make Italian Wedding Cookies:

1. Preheat oven to 375°. Mix butter and regular sugar until creamy..
2. Add 3 eggs, oil, and milk..
3. Add the lemon extract and mix, then add the 10x sugar..
4. Add in baking powder blend in. Then add one cup of flour at a time. You may need to add more than the 4 3/4 cup. Dough should not be sticky..
5. Roll into 1 inch balls and bake 10-12 minutes. Bottoms will be brown..
6. Make frosting for cookies while first batch is in. When cookies are done dunk the top of cookie in frosting let excess frosting drizle off. Sprinkle with sugar sprinkes you can use various different colors..

Loaded with walnuts and hazelnuts and coated in fluffy powder sugar like a snowball, these Italian cookies are sure to steal. The Italian Wedding Cookie Recipe makes it's appearance at Bridal Showers, Baby Showers, and during the Christmas Holidays. They are easy to make and only require just a few ingredients. Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be shaped into crescents. These Italian wedding cookies are little bite-size morsels of heaven.

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