Recipe: Appetizing Peanut butter and banana oat "cookies"

Peanut butter and banana oat "cookies". Made with just banana, peanut butter and oats, they are a healthy snack or treat, not a decadent dessert. Add the extras, especially chocolate chips, to make them sweeter and I wish there was more of a peanut-buttery taste though. It's there, but the banana definitely overpowers the peanut butter.

Normally I would say regular cookies, but since these taste like banana bread Oatmeal Peanut Butter Cookie Energy Bites with Chia + Cacao Nibs. And for these peanut butter banana oatmeal cookies, definitely yes. But again you need to read Mix the peanut butter, banana, date paste and vanilla extract in a bowl until combined, I used a It's okay if there are some banana chunks. You can have Peanut butter and banana oat "cookies" using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peanut butter and banana oat "cookies"

1. It's 1 of medium very ripe banana.
2. You need 1 cup of peanut butter (I used a mix of almond and peanut).
3. Prepare 1.5 tbsp. of honey, melted.
4. You need 1 tbsp. of brown sugar.
5. It's 1 tsp of vanilla extract.
6. You need 1/4 tsp of salt.
7. Prepare half of a tsp cinnamon.
8. Prepare 1 of and quarter cups of oats.

Add the oats, baking soda and salt to the bowl and mix well. Add QUICK COOKING, not old fashioned, oats and peanuts. < Healthy gluten-free, honey-sweetened, oat-based cookies made with peanut butter, banana and chocolate chips! Everyone loves these sweet little I made these cookies for Jessica's virtual baby shower. I haven't met Jessica yet, but I feel like I know her (especially after listening to her chat with.

Peanut butter and banana oat "cookies" instructions

1. Preheat the oven to 180˚c. Mash the banana in a bowl and add the nut butters. Mix until well combined..
2. Add the honey, vanilla, salt, sugar and cinnamon and stir again..
3. Blitz 1 cup of the oats in a food processor for a few seconds (they don't need to fully blitzed, just slightly ground up). Add to the bowl with the other quarter of un-blitzed oats and mix well with the other ingredients..
4. Line a baking tray with parchment paper and use a desert spoon to measure your balls of cookie "dough". It will be a sticky mixture, similar to flapjack dough. Use your hands to form the cookies into a ball and place onto the parchment, evenly spaced apart. (the cookies wont spread as much as regular ones)..
5. Cook for about 15 minutes. Check them after this time - they should start to crisp on the top and should sound hollow when tapped on the bottom. If not, give them another 5 minutes or so. You can turn the oven down a little if they are browning too much..
6. Enjoy with a nice cup of tea! (or a hot choc like my kiddies!).

How to make Peanut Butter Oatmeal Banana Cookies: Preheat your oven and set out your cookie sheets. Beat the butter, peanut butter, and Oats - I like to use quick oats in cookies, but you can use rolled or old fashioned oatmeal too. Chocolate Chips - Typically, I just buy dark chocolate chips. Then try these Healthy Peanut Butter Banana Cookies. They are McCollum kids approved and that in itself is a reason you should try them.