Recipe: Tasty Peanut Butter Oat Crunch Biscuits

Peanut Butter Oat Crunch Biscuits. Finally thoroughly stir in the peanut butter and hazelnut chocolate spread. Mary Berry's Ginger Oat Crunch Biscuits. Mary Berry's deliciously crunchy ginger biscuits are easy and fuss-free, and make the perfect teatime treat.

Measure the butter, golden syrup and sugar into a large saucepan. Heat gently until the sugar is dissolved and everything is well combined. Peanut Butter Filled Pretzels Peanut Butter Desserts Cookie Recipes Dessert Recipes Delicious Desserts Yummy Food Biscuits How Sweet Eats Dessert Bars. You can cook Peanut Butter Oat Crunch Biscuits using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Peanut Butter Oat Crunch Biscuits

1. You need 140 g of unsalted softened butter.
2. Prepare 140 g of caster sugar.
3. Prepare 1 tablespoon of full fat milk.
4. Prepare 1 teaspoon of golden syrup.
5. You need 1 teaspoon of bicarbonate of soda.
6. Prepare 140 g of self-raising flour.
7. You need 120 g of oats.
8. Prepare 4 tablespoons of crunchy peanut butter.
9. It's 1 tablespoon of hazelnut chocolate spread.

Crisp and crunchy, these easy-to-make, rolled, cut-out dog cookies combine peanut butter, honey, and an egg with whole wheat flour and wheat germ. Reviews for: Photos of Peanut Butter and Banana Dog Biscuits. Peanut Butter Biscuits: soft, fluffy, and perfect for breakfast! These soft and fluffy peanut butter biscuits are the perfect comfort food for any cold October morning.

Peanut Butter Oat Crunch Biscuits instructions

1. Pre-heat your oven to 150 C / Gas 2. Line a baking tray with greaseproof paper..
2. In a large mixing bowl cream together the softened butter and sugar until it is pale and creamy. Next, beat in the milk, golden syrup and bicarbonate and soda until well combined. Stir in the flour and oats, again until well combined. Finally thoroughly stir in the peanut butter and hazelnut chocolate spread. You should be able to roll small balls (about half the size of a table tennis ball) of the mixture in your hand without making too much mess..
3. Do this and slightly flatten them and place them on the lined baking tray, spacing them out about 3cm apart..
4. Bake until a nice golden colour, approx. 25 minutes. Remove from oven and immediately transfer to a wire rack to cool completely..
5. Store in airtight container for up to a week..

Dip them in hot maple syrup, spread on some melted coconut butter, or sandwich the biscuits with raspberry jelly and even more. Discover a fun and delicious way to enjoy oats with our easy and delicious Peanut Butter Banana Overnight Oats recipe made with your favorite Quaker® products. Mix in vanilla extract, chia seeds, and cinnamon. In a large bowl combine Cap'n Crunch, Rice Krispies and Marshmallows. In a double boiler melt white candy coating.