Recipe: Yummy Dan Dan Noodles

Dan Dan Noodles. Dan Dan noodles aren't all that simple to make. The dish requires many different ingredients to accomplish a layered, complex flavor. But you can think of this dish having four parts: the chili oil.

Chinese Dan Dan Noodles, Italian Pasta Technique. With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen. When it comes to cooking, I can never hide my love for spicy food and noodle dishes. You can have Dan Dan Noodles using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dan Dan Noodles

1. It's 1 of serving Chinese noodles.
2. Prepare 80 grams of Meat-miso.
3. Prepare 2 of Bok choy.
4. You need 1 of Ra-yu.
5. It's 1 of Japanese leek (finely shredded).
6. You need 1 pinch of Chili threads.
7. Prepare of For the soup:.
8. Prepare 1/2 tsp of XO sauce.
9. You need 1 tbsp of Japanese leek (minced).
10. Prepare 1 tsp of Zha cai (minced).
11. It's 1 tsp of Japanese leek oil.
12. You need 1 tsp of Vinegar.
13. You need 1 tbsp of Soy sauce.
14. It's 2 1/2 tbsp of Zhi ma jiang.
15. Prepare 1 tbsp of Ra-yu.
16. Prepare 300 ml of Chicken stock.
17. It's of For the meat miso (for a manageable, easy-to-make amount):.
18. It's 250 grams of Ground pork.
19. Prepare 1 tbsp of Shaoxing wine.
20. It's 1 tbsp of Soy sauce.
21. It's 2 tbsp of Tianmianjiang.

Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most famous culinary exports. Sichuan cuisine is defined by its heat, and our spicy Szechuan noodle. Dan dan Noodles is such a classic dish that is really worth the effort to master. Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine.

Dan Dan Noodles instructions

1. Prepare the meat-miso. Completely stir-fry the ground pork until the grease turns transparent. Add the Shaoxing wine, soy sauce, and tianmianjiang to season, then continue to stir-fry until the moisture evaporates..
2. Boil the noodles in a large pot of water. Parboil the bok choy with the noodles (for about 30 seconds)..
3. Prepare the soup 1 minute before the noodles finish boiling. Add the soup ingredients to a warmed bowl in the order listed, then pour in the chicken soup..
4. Thoroughly drain the noodles, then add them to the bowl. Top the noodles with the bok choy, meat-miso, finely shredded Japanese leeks, and chili threads, and it's ready to serve. Add more ra-yu to taste!.

It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜), upper mustard stems), chili oil, Sichuan pepper, minced pork. Dan Dan Noodles - the iconic spicy Sichuan Noodles, a flavour explosion with the iconic sesame chilli sauce and slippery noodles topped with a savoury Chinese five spiced pork topping. Skip the takeout and make your own Dan Dan Noodles from Delish.com tonight. Cook noodles according to package instructions and add to bowl with the sauce, tossing to coat noodles in the sauce. Dan Dan Noodles - Savory and spicy Sichuan noodles served with ground meat make for a Dan Dan Noodles, otherwise known as Dan Dan Mian, originate from Sichuan, China, and it has since.