Recipe: Tasty ~Ray's Chocolate Banana Eclair Cake~

Classic Delicious and Complete Tasty British Recipes.

~Ray's Chocolate Banana Eclair Cake~. Chocolate Banana Cake Recipe Demonstration - Joyofbaking.com. A Different Chocolate Eclair Cake (Dessert) Food.com. Eclair Cake used to be a favorite of mine.

~Ray's Chocolate Banana Eclair Cake~ This looks awesome with the banana pudding! Der Foodblog für kreative Küche und gelingsichere Rezepte. Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. You can cook ~Ray's Chocolate Banana Eclair Cake~ using 28 ingredients and 10 steps. Here is how you achieve it.

Ingredients of ~Ray's Chocolate Banana Eclair Cake~

  1. It's of crust.
  2. You need 1 1/2 cup of flour.
  3. Prepare 1/2 cup of butter.
  4. Prepare 1 cup of water.
  5. Prepare 1 tsp of vanilla extract.
  6. You need 4 of eggs.
  7. It's 1/2 cup of sugar.
  8. You need of banana cream.
  9. It's 2 box of banana instant pudding.
  10. You need 3 cup of milk.
  11. You need 1/2 tub of cool whip.
  12. You need 2 of diced bananas.
  13. Prepare 3 envelope of unflavored gelatin.
  14. You need 1 tsp of banana extract.
  15. Prepare 1/2 box of softened cream cheese.
  16. It's 1 tsp of sugar.
  17. Prepare of chocolate.
  18. It's 1/3 cup of heavy cream.
  19. It's 1 cup of semi sweet chocolate chips.
  20. You need of whipping.
  21. It's 1 cup of heavy whipping cream.
  22. It's 2 tbsp of sugar.
  23. Prepare 1/2 box of vanilla pudding.
  24. It's 1 tsp of vanilla extract.
  25. It's 1 of caramel sauce.
  26. You need 1 of hersheys chocolate syrup.
  27. Prepare 1 tub of cool whip.
  28. Prepare 1 of cocoa powder.

This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one. It was rich and moist enough to need no frosting. Incredibly moist and the perfect ratio of banana to chocolate. About this cake, Ina says, "When we tested this recipe, we all couldn't stop eating it!

~Ray's Chocolate Banana Eclair Cake~ step by step

  1. preheat oven to 350.
  2. spray a springform pan or baking dish of choosing with cooking spray..
  3. scramble 4 eggs and add sugar to them set aside.
  4. in a small sauce pan add water & butter bring to a simmer add flour & slowly incorporate stiring forming a ball of dough.turn off heat add eggs to dough mixture use a wisk if its still to loose add a lil more flour it will be very sticky. add dough to pan pushing to get in edges. bake 30 minutes as soon as it comes out of oven start pushing it down with a big spoon.let cool completely..
  5. whip softened cream cheese with 2tbspn sugar whip till creamy. set aside you'll add to next step?.
  6. make pudding with 3 cups milk, put in fridge 10minutes to thicken. While that's in fridge slice bananas, make gelation with 1/2 cup warm water let thicken about 2minutes, add to pudding mix, cool whip, bananas & extract, & cream cheese stir well and top cooled crust let settle in fridge at least 1 hour..
  7. add chocolate to a bowl, heat heavy cream in microwave 30 seconds add to chocolate chip chips stir till melted add on top of banana cream. put back in fridge 5minutes. take out top with cool whip topping. put back in fridge atleast 1 hour to set.
  8. make your whipping mixing all items together till thickened. add to pastry bag and decorate as you like..
  9. top with caramel & chocolate drizzle cocoa powder & whipping cream as liked..
  10. ~this cakes a little time consuming but well worth it..~.

The combination of banana, chocolate, and streusel is irresistible." And a cake like this is the perfect choice for a dinner where you want to make everything ahead. Not only is it easily made ahead, but Ina let us in on a tip. This Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle. This measly corner piece was all that was left after us, our friends, and the I change the flavors of puddings around sometimes like banana cream and vanilla together. Each food day, I made this same chocolate eclair cake.


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