Stollen. Перевод слова stolen, американское и британское произношение, транскрипция, словосочетания, примеры использования. Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar. It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ). Спряжение steal [sti:l]Глагол.
Starring Nicolas Cage and Malin Akerman.
You can cook Stollen using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Stollen
- You need of For Marzipan.
- It's 75 g of almond powder.
- Prepare 25 g of sugar.
- You need 25 g of granulated sugar.
- It's 1/2 of egg white.
- Prepare of For Bread dough.
- Prepare 25 g of butter or margarine.
- Prepare 175 g of all-purpose flour*.
- You need of lemon peel of 1/2 lemon.
- You need 1 pinch of salt.
- It's 90 ml of milk.
- You need 1/4 tsp of spices of your choice.
- Prepare 1/2 tsp of active east.
- Prepare of nuts (walnuts, hazel nuts etc.) and dried fruits (raisins, orange peel, apricot etc.).
- You need of *you can mix bread flour and pastry flour.
Stollen instructions
- Prepare the marzipan. Mix the almond powder, sugar and granulated sugar..
- Add the egg white and mix well until the dough until it sticks together..
- Wrap in plastic wrap and make a bar (about 20-25 cm long). Store in a fridge..
- Prepare the bread dough. Mix all the ingredients except for dried fruits and nuts. And knead well. Then, add the fruits and nuts. Let it rise in a warm place until the size doubles..
- Spread the dough to 25-30cm long. Place the marzipan bar slightly to your side from the center. and fold from the other side to your side to cover the marzipan. Use some water to stick the both ends of the dough..
- Let it rise in a warm place for about 30-60 minutes. Preheat the oven to 200 C..
- Bake in the oven for about 25 minutes. Turn in the middle if necessary..
- Sprinkle powdered sugar..
