Recipe: Yummy Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)

Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas). Stir Fried Beef with Ginger & Spring Onions 姜葱牛肉. Delicous Chinese Stir Fry Beef with Scallions Recipe by CiCi Li. In today's recipe, Stir-Fry Beef with Ginger and Spring Onions, I'll show you how to slice to achieve more tender strips of beef.

According to the Chinese, the noodles give longevity. Remove the beef from the oil with a large slotted spoon and allow to Stir once or twice to combine and add the spring onions. Bring the mixture to a boil and cook until the onions have softened and turned bright green. You can cook Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)

1. Prepare of Stir Fry Beef With Spring Onions.
2. You need 1 pack of beef tenderloin (300 - 350g).
3. You need of Some spring onions (cut about 4cm long).
4. Prepare of Marinade for the beef.
5. It's 1 tbsp of light soya sauce.
6. You need 1 tbsp of oyster sauce.
7. Prepare 1 tbsp of shaoxing wine or Chinese cooking wine.
8. It's 1 tbsp of cornflour.
9. It's 1 tbsp of cooking oil.
10. You need 1 tsp of sugar.
11. You need 1 tsp of sesame oil.
12. You need of Pan-fry Tofu.
13. It's 1 piece of firm Tofu (cut into square pieces).
14. Prepare of Some mayonnaise.
15. It's of Creation of Miffy Rabbit.
16. Prepare of Some cooked rice.
17. It's 2 of Perilla leaves or seaweed.

Add the soy sauce and sesame oil and stir to coat. Add a splash of boiling water, stir well and spoon into a serving bowl. Stir-fries are like salads : you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand.

Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) instructions

1. Marinade the slice beef with the marinade given as per above. Set aside for 1 hour in the fridge..
2. Heat 1 tbsp of oil on medium heat pan, stir fry the spring onions until fragrant. Add in the marinated beef and stir-fry till cooked..
3. Add some oil, pan-fried the firm tofu. Cook till slightly browned..
4. Create Miffy by using some cooked rice to mould the head, ears, hands and legs. The body of the cooked rice wrapped it in the Perilla leaf. Similarly, wrapped 2 portions of rice with cut Perilla leaf as the arms. Create the painting brush with a tube shape cooked rice wrapped in seaweed and a triangle head cooked rice. Add seaweed as features..
5. Assemble the dish by placing the beef and tofu in the plating as above. Use mayonnaise to draw a Miffy rabbit on the tofu..
6. #mycookbook (Week 17).

Growing up, my father even put iceberg lettuce in the mix. How to Velvet Beef for Stir Fry. Velveting beef begins with the steps we have explained above (involving tenderizing the beef and then marinating it with seasonings, oil and cornstarch). The tenderizing step makes any beef soft and moist, while marinating the beef gives it more umami flavor. Easy recipe for stir-fried beef with the classic ginger and scallions combination, plus tips on how to get tender cooked beef.