Brad's smoked and slow cooked corned beef in stout. Reserve pickling spices in the package. Sprinkle with garlic, pepper, and pickling spices. For an easy dinner tonight, make this Slow-Cooker Corned Beef and Cabbage recipe, from Food Place celery, carrots, onion and potatoes in the bottom of a large slow-cooker or crock pot.
Are smoked corned beef and pastrami the same thing?
Essentially, yes: Corned beef and pastrami are both cured forms of beef brisket.
The major difference between the two is the cooking method.
You can cook Brad's smoked and slow cooked corned beef in stout using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Brad's smoked and slow cooked corned beef in stout
- It's 2 of 3-4 lb corned beef briskets.
- It's 1 of red onion, chopped.
- It's of Garlic powder and white pepper.
- Prepare 12 Oz of imperial stout beer.
Corned beef is boiled while pastrami is rubbed with ground coriander, black pepper, sugar, mustard and other spices before being smoked. It is basic, but it is so very delicious. We ate this with roasted vegetables, and I topped mine with pickled mustard; my husband used gravy. Add briskets (discard spice packets from corned beef or save for another use).
Brad's smoked and slow cooked corned beef in stout instructions
- Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours..
- Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy..
Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then chill it before slicing. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High. Rinse brisket under cold water to remove excess brine, then pat dry with paper towels.
