Chocolate Toffee Chip Cookie. Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each Mix in toffee pieces and chocolate wafers with a wooden spoon or rubber spatula. Add almond brickle chips to a chocolate chip cookie and you get these very, very tasty cookies!

Chocolate Toffee Chip Cookie Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. And those bags of irresistible Health bar chips that I keep buying to make a batch of my favorite toffee chocolate chip cookies?!

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, chocolate toffee chip cookie. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chocolate Toffee Chip Cookie is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Chocolate Toffee Chip Cookie is something which I've loved my whole life. They're fine and they look fantastic.

Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each Mix in toffee pieces and chocolate wafers with a wooden spoon or rubber spatula. Add almond brickle chips to a chocolate chip cookie and you get these very, very tasty cookies!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate toffee chip cookie using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Toffee Chip Cookie:

{Prepare 8 tbsp of salted butter, room temperature.
{Get 2/3 cup of packed brown sugar.
{Get 1/2 cup of cane sugar.
{Get 1 1/3 cup of ap flour.
{Take 1 tsp of kosher Diamond Crystal salt.
{Take 1 tsp of instant espresso.
{Prepare 1/2 tsp of baking soda.
{Prepare 1 of egg.
{Make ready 1 tsp of vanilla.
{Make ready 1 tsp of apple cider vinegar.
{Take 1 cup of chocolate chips.
{Take 1/2 cup of toffee bits.
{Get of Fine sea salt to finish.

Well, let's just say that I have restocked them multiple times before any cookie action was taking place. This is one jam packed chocolate chip cookie! Between all the chocolate chips, toffee chips, oatmeal and Kahlua, you have a punch of flavor in each bite. The bittersweet chocolate chips and the crunchy toffee with the buttery shortbread — it just works.

Steps to make Chocolate Toffee Chip Cookie:

Add flour, salt, espresso, and baking soda. Whisk, set aside..
Add sugars to standing mixer with paddle attachment and on low speed, combine for 1 minute. Add butter, 1 tbsp at a time to coat. Beat the butter and sugar until just creamy, scraping bowl as needed..
Keep mixer set to low, and add whisked egg. Add vanilla until blended. Add cider vinegar until blended. Stop mixing..
Add half the flour mix and blend on low until just combined, scraping as needed. Add the rest of the flour mixture, until the white just disappears (Overbeating leads to gluten formation.).
Add chocolate/toffee, mix on low for 5-10 seconds to distribute bits. Remove bowl from mixer, and gently fold to evenly distribute through dough. Put in an airtight container..
Refrigerate for 24 hours..
Remove from refrigerator, and bring dough to room temperature, about an hour..
Preheat oven to 365º and line a half-sheet pan with parchment..
Weigh 3 ounces of dough, 3 per sheet. Gently roll each into a ball, then tamp down until more like a disk. (This is necessary to get the crisp edge without charring.) Sprinkle a few grains of fine sea salt on each..
Bake for 15 minutes, rotating halfway through. Remove when the outside is darker brown, and the inside is lighter brown. Rest on sheet for 1 minute. Remove parchment sheet with cookies onto counter.. After another minute, move to cooling rack. (For ice cream sandwich cookies, double the vanilla and add 2 tbsp of water just before the cider vinegar.).

Oh and yes, do dip these cookies in chocolate. They're perfectly serviceable without, but that extra bit of chocolate makes them feel like something special. Toffee pairs wonderfully with the caramel and butterscotch undertones in the brown butter. I added it all to the cookie dough and the result is an amazingly chewy, caramel-y, chocolate-y, buttery cookie with an incredible toffee crunch. The cookies are ultra soft and chewy, too.

So that's going to wrap it up with this exceptional food chocolate toffee chip cookie recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!