Prime Rib Roast. Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones.

Prime Rib Roast A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef. Standing Rib Roast is without a doubt, the BEST roast beef in the world!!! Also known as Prime Rib, this cut of beef is outrageously succulent with superior taste.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, prime rib roast. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones.

Prime Rib Roast is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Prime Rib Roast is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have prime rib roast using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prime Rib Roast:

{Make ready 5 lb of Prime Ribeye Roast.
{Make ready 1 of Salt.
{Get 1 of Pepper.
{Take 1 of Paprika.
{Make ready 1 tbsp of Garlic-minced.

This recipe uses a safe, simple and. This Prime Rib Roast is cooked to a perfect medium rare, and smothered in a compound butter spiced with chili powder, cumin, fresh herbs, and garlic. This feast is fit for any holiday or special occasion. Prime rib makes any meal a special occasion.

Steps to make Prime Rib Roast:

Preheat oven to 325°F..
Place ribeye in glass baking dish, fat side up..
Season top liberally with spices..
Bake for 1 1/2 - 2 hours, till center temperature reaches 145°F. About 20 minutes per pound..
Remove from oven, and let rest on dish for 2 minutes..
Remove to cutting board and rest 5 minutes..
Slice cuts to desired thickness or temperature..

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