Peanut Butter Cookie Overnight Oats. The beautiful thing about these peanut butter overnight oats is that there are no eggs in this recipe! You can feel free to lick the bowl without fear. Overnight oats are easy to make and there are a variety of different flavors to choose from.
Prep the oats the night before you're ready do dive into a delicious and filling. Not only do these overnight oats taste just like a yummy peanut butter cookie, they're so easy too! You'll just need a few ingredients you probably already have. You can cook Peanut Butter Cookie Overnight Oats using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Peanut Butter Cookie Overnight Oats
- Prepare 1/2 cup of old fashioned rolled oats.
- It's 1/2 cup of milk.
- You need 2 tbsp. of vanilla yogurt.
- You need 1 tbsp. of natural peanut butter.
- You need 1 tbsp. of each chia seeds, ground flax seed, hemp seeds (optional).
- You need 1 tbsp. of brown sugar.
- It's 1/2 tsp. of ground cinnamon.
- You need of Toppings of choice.
In my opinion the most important ingredient for tasty, creamy overnight oats is Silk Unsweetened Almondmilk. Naturally sweetened, vegan, gluten-free, and so delicious. We love how overnight oats seem to keep the integrity of the oat intact, helping to avoid that gummy texture that cooked versions sometimes take on. Overnight Oats are one of those blogger foods that has always looked well gross to me.
Peanut Butter Cookie Overnight Oats instructions
- Stir everything together except for toppings in a Mason jar or similar container with an airtight lid. Place it in the fridge overnight..
- That's it! In the morning, top with whatever sounds good to you (we like pumpkin seeds and either almonds or walnuts) and enjoy it..
Continuing my reputation of being the pickiest human being on the planet, I don't usually Let's make these oats, and I'll share the verdict at the end…. Peanut Butter Oatmeal Cookie Dough Overnight Oats. These fun overnight oats are peanut butter-flavored with an easy peanut butter oatmeal cookie topping. And yes, the whole point of overnight oats is Overnight oats are meant to be eaten cold in the morning. As they soak overnight, they become soft, luscious, and creamy.