Recipe: Yummy Bread Pan Cake - Breakfast Recipe

Bread Pan Cake - Breakfast Recipe. Scrape the batter into the prepared loaf pan and smooth the top. Sprinkle with the reserved crumb mixture. In a medium bowl combine the pancake mix, flour and liquid.mix well into a dough.

Remove the bread from the oven and transfer it to a cooling rack. Allow the bread to cool completely in the pan. Roughly tear up the white bread and add it to the bowl of the Cook Processor fitted with the MultiBlade. You can cook Bread Pan Cake - Breakfast Recipe using 21 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Bread Pan Cake - Breakfast Recipe

1. It's 10 of brown bread slices.
2. It's 1/2 cup of milk as required.
3. It's 2 of onion- chopped very fine.
4. It's 1 of capsicum chopped very fine.
5. It's 2 of tomatoes chopped very fine.
6. It's 1 of carrot chopped very fine.
7. You need 5-6 tsp of beans.
8. Prepare 4-5 tsp of corn.
9. Prepare 4-5 tsp of peas.
10. Prepare 1 tsp of chopped green chilies.
11. It's 1 tsp of grated ginger.
12. You need 1 of Potato medium size peeled and grated.
13. Prepare 1/2 tsp of red chilli powder.
14. Prepare 1/2 tsp of garam masala.
15. It's to taste of Salt.
16. It's 1/2 tsp of amchur.
17. You need 1/2 tsp of Ginger and garlic powder.
18. You need 1/2 tsp of Cumin powder.
19. Prepare 1/2 tsp of fennel powder.
20. You need 2 tsp of coriander leaves.
21. It's of Oil for shallow frying.

Then pour in the whole milk, the caster sugar, the baking powder, the vanilla extract and a little pinch of salt to taste. See more ideas about Recipes, Food, Cooking recipes. Spray a loaf pan with nonstick spray. In a large bowl, combine both types of flour, sweetener, cinnamon, baking powder, and salt.

Bread Pan Cake - Breakfast Recipe instructions

1. Take brown bread.
2. Cut the corner.
3. Take some milk.
4. Bread dip in milk.
5. Mash Properly.
6. Take some vegetable as per your choice.
7. Some ginger and green chilli.
8. Some grated potato.
9. Mix all ingredient with bread.
10. Add masala.
11. Make a dough.
12. Take a tava and spread some oil on tava.
13. Spread batter on the pan and give it round shape with the help of spoon, cook it on slow flame till the base is golden brown.
14. Turn it over and cook the other side also with the help of little oil.
15. Serve hot with Chutney or Green chutney.

You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and put all the sauce ingredients in the pan so it's ready for the morning. You can sprinkle chopped nuts in with the dough pieces before pouring the sauce on and baking. — Diana Kunselman, Rimersburg, Pennsylvania In this savory morning meal, Korean breakfast recipes meet the traditional Indian bread, parathas. The bread is made with chapatti flour, while egg and kimchi are used as the fillings. For the final touch, garnish the parathas with scallion slices.