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Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner! Remove from pan and season with salt and pepper. Simply, add the potatoes to the top of the steak and veggies and allow it form a crust on the bottom. You can cook Steak, Onions, and Eggs using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steak, Onions, and Eggs

It's of Steak.
Prepare 1 pound of leftover bottom round steak see my recipe.
Prepare 1/2 cup of beef broth.
Prepare 1 of medium onion.
Prepare 1/2 teaspoon of seasoned salt.
Prepare 1-1/2 tablespoons of butter.
It's of Eggs.
Prepare 4 of large eggs.
You need To taste of seasoned salt.
You need To taste of ground black pepper.
You need 1-1/2 tablespoons of butter.
You need As needed of water to steam the whites.

After a few minutes, give it a stir to combine the potatoes with the steak, peppers and onions. The final step is to add the eggs. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste.

Steak, Onions, and Eggs step by step

Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover..
When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions.
When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!.

It is often served with a raw egg yolk on top of the dish. The name tartare is sometimes generalized to other raw meat or fish dishes. Flatten round steak and season with salt and. bowl, add grated cheese, parsley, salt, pepper, Italian seasoning and beaten egg. Mix together and spread. cheese on top. Roll the round steak and sew. minutes.