Recipe: Delicious Cranberry Swirl Bread

Cranberry Swirl Bread. Source: Cape Cod Cranberry Growers' Association. CRANBERRY SWIRL BREAD — A delicious yeast loaf with a pretty cranberry pecan swirl throughout. Cranberry Apple Swirl Bread. this link is to an external site that may or may not meet accessibility guidelines.

But don't take my word for it: I hope you'll try it for yourself. Soft and fluffy cinnamon swirl bread with fresh cranberries and orange. This recipe tastes so much better than store bought cinnamon swirl bread, is healthier for you. You can cook Cranberry Swirl Bread using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cranberry Swirl Bread

1. It's of Bread.
2. It's 1/3 cup of granulated sugar.
3. You need 1 of pack - quick rise yeast (1/4oz).
4. It's 1/2 tsp of salt.
5. It's 3 cup of -3 -1/2 flour.
6. It's 1/2 cup of water.
7. It's 1/2 cup of milk.
8. Prepare 1/3 cup of butter cubed.
9. It's of Cranberry filling.
10. Prepare 1 1/2 cup of fresh or frozen cranberries.
11. You need 1/4 cup of packed Brown sugar.
12. Prepare 1 tsp of cornstarch.
13. Prepare 1/4 cup of water.
14. Prepare 1 tbsp of lemon juice.
15. You need 1/2 cup of chopped pecans.
16. You need of Glaze.
17. You need 3/4 cup of confections sugar.
18. It's 1 tbsp of milk ( I used 2 ).

This is a beautiful swirl bread with a yummy topping! I make this with my KitchenAid. I'm sure you could make the dough in the bread machine if you wanted, too. Cranberry Swirl Cheesecake. this link is to an external site that may or may not meet accessibility guidelines.

Cranberry Swirl Bread instructions

1. In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer)..
2. In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed..
3. Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled..
4. Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans..
5. Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal..
6. Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes..
7. Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool..
8. Mix confectioners sugar and milk. Drizzle over cooled bread..

This Cranberry Bread is speckled with chunks of ruby red cranberries, candied mixed peel, and almonds. It is a lovely tea bread with its almost bread-like texture that begs to be served in thick. The festive twist on cinnamon-swirl bread makes this loaf special enough for a holiday brunch or toasted and buttered View image. Raised Pumpkin Bread with a Pumpkin-Pecan-Cranberry Swirl. Cranberry Swirl Buns - soft almond scented yeast rolls swirled with a fresh cranberry filling & topped with a simple drizzle of fresh orange juice & sugar.