Tres Leche. Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. This is the easy way of making a tres leches cake. I grew up hating it but after having a random craving for it.

Pierce the surface of the cake with a fork several times. Drizzle the milk mixture over the top and allow. Popular in Latin America, tres leches cake or pastel de tres leches is a light and fluffy cake soaked with a mixture of three milks: sweetened condensed milk, evaporated milk, and heavy cream (leche. You can cook Tres Leche using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tres Leche

It's 1 box of Vanilla cake.
It's 1 can of Evaporated milk.
You need 1 can of Condensed milk.
You need 1 cup of Heavy cream.
It's 1 tub of Cool whip.
It's 1 can of Sliced peaches.
You need 1 cup of Diced strawberries.
It's of Two 13 inch cake molds or Four 8 inch cake molds.

Tres Leches Cake is a cake so delicious that it deserves a Basics of its own. Next time you think about making a boxed mix cake, think about how you could make this instead. Tres leches is best served cold. After pouring in the milk mixture refrigerate the cake for at least an hour.

Tres Leche instructions

Prepare the cake batter as directed on the package. When done spray the cake mold with non stick butter, pour the batter in the mold but NOT to the top, half way only (the cake is going to rise and you need room to let the cake soak up the milk).
1 cake box in a 8in round mold like the picture will give you 4 cakes. A rectangle 13in cake mold will give you 2 cakes.
As the cake is baking, you can get the Tres Leche ready. Grab your blender and add your condensed and evaporated milk start mixing .... Then slowly add the heavy cream mix for 2-3 minutes until it the condensed milk doesn't look thick...(you can place in the fridge, but just make sure to give it a quick mix before using it).
When your cake is baked and completely cooled, poke the cake with toothpick (a lot) (so when you pour the milk the cake will absorb it.).
Important part adding the milk ...I use a strainer when I add the milk to the cake so that foamy part doesn't make a mess on my cake. So for the 8in cake mold 1 batch of the Tres Leche is enough for the 4 round cake just divide the batch equally. For the 13in rectangle cake 1 batch is enough for just 1 cake..
Pour the milk over the cake slowly .... Then stop let cake absorb and continue to pour slowly... Repeat until finish....
Once you have poured the milk, and the cake absorbed all the milk you can add the cool whip on top, make sure is completely covered and strawberries and peaches for taste and decorations.... Cover and chill for an hour....
When serving it will be a yummy, moisten, sweet cake that you can't get enough of enjoy😍🍰.

This lets all of the milk absorb into the cake and becomes the most refreshing dessert. The origin of Tres Leches, the three milk cake now associated with Mexico, is highly disputed. It is pretty easy to track how this cake became so famous within Mexico, and how it is. Tres leches cake is a favorite Costa Rican recipe- and the most delicious dessert. It's a sponge In this post you'll find the Costa Rican Tres Leches Recipe, FAQs, Variations, substitutions and serving.