Crock Pot Roast. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! To make it a little healthier, I cooked it all day on low and then refrigerated it. I decided to make this pot roast recipe based on the rave reviews.

Crock Pot Roast This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different. My daughter has celiac disease so I have to make everything gluten free. I made this recipe and it was really good.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, crock pot roast. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! To make it a little healthier, I cooked it all day on low and then refrigerated it. I decided to make this pot roast recipe based on the rave reviews.

Crock Pot Roast is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Crock Pot Roast is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Roast:

{Make ready 1.5 Lb of Chuck Shoulder English Roast (Beef).
{Prepare 4 Tbsp of Beef Soup Base.
{Prepare 1 1/2 Tbsp of Thyme.
{Take 1 Tsp of Garlic Salt.
{Prepare 1 Tsp of Onion Powder.
{Prepare 1 Tsp of Pepper.
{Prepare 5 Dashes of Salt.
{Make ready 1 Pkg of Onion Soup Mix.
{Prepare 3-3 1/2 cups of Water.

Cut up potatoes and carrots to desired size and place in bottom of crock pot. Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated. Place your roast on top and flip it over to coat both sides with a some of the sauce. The Perfect Crock Pot Roast should be full of flavor and fall a part tender.

Instructions to make Crock Pot Roast:

Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot..
Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot..
Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible..
Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!.

Notes on the Perfect Crock Pot Roast Recipe. We used brown gravy mix in this recipe. I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). Heat canola oil in a large skillet over medium heat. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker.

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