Crock Pot Roast. Meet The Pressure Cooker That Crisps! Featuring Our Curated Pressure Cooker Cookbook. Make Your Kitchen Experience As Easy, Convenient, & As Delicious As Possible!

Crock Pot Roast I decided to make this pot roast recipe based on the rave reviews. I have tried a couple others from the site in my crock pot, but none were as easy and delicious as this one! I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, crock pot roast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crock Pot Roast is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Crock Pot Roast is something which I've loved my entire life.

Meet The Pressure Cooker That Crisps! Featuring Our Curated Pressure Cooker Cookbook. Make Your Kitchen Experience As Easy, Convenient, & As Delicious As Possible!

To get started with this particular recipe, we must first prepare a few components. You can cook crock pot roast using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Roast:

{Prepare 2-3 pound of Chuck roast.
{Take 4-6 of potato, sliced in chunks.
{Prepare 1/2 of yellow onion, sliced.
{Get 1/4 cup of flour, plus some for coating roast.
{Take 3 of table spoon vegtable oil.
{Make ready 4 of carrots, washed and cut into inch thick pieces.
{Prepare to taste of salt, pepper.

This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different. My daughter has celiac disease so I have to make everything gluten free. I made this recipe and it was really good. Cut up potatoes and carrots to desired size and place in bottom of crock pot.

Instructions to make Crock Pot Roast:

Wash potato and carrots and place in bottom of crock pot with onions. Season vegtables with salt and pepper..
In a large Dutch oven or pan, heat vegtable oil on medium high heat..
Trim off most fat from your roast. Season roast on all sides with salt and pepper. Coat your roast in flour and Brown all sides of the roast in the vegtable oil. Don't skip this step!! Browning it brings out it's full flavor!.
After you Brown your roast, place roast in crock pot over vegtables. Make a gravy for your roast by putting 1/4 cup flour in the hot oil & stir with a wisk until oil is soaked up, reduce heat to low & pour in a glass of water and stir with wisk until flour and water is blended. Keep adding flour to thicken up the gravy, and water to thin it. Remember to stir!! Add salt and pepper to taste. If you want your gravy to be Brown you should invest in kitchen bouquet. It is a flavorless liquid that turns gravy Brown..
You want your gravy to be thin, but not soupy. The heat from the crock pot will thicken it up..
Pour gravy over roast in crock pot. Cover and cook on low for 8-9 hours or high for 5-6. Serve over rice..

Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated. Place your roast on top and flip it over to coat both sides with a some of the sauce. Heat canola oil in a large skillet over medium heat. The Perfect Crock Pot Roast should be full of flavor and fall a part tender. Notes on the Perfect Crock Pot Roast Recipe.

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