Steak stir fry salad. Cook and stir the steak and the marinade in a large skillet over medium heat. Stir in the bell pepper, onion, green onion, ginger, and serrano pepper. Cook until the steak is evenly brown.
In a heavy skillet, heat oil over medium-high heat.
Add beef, basil, garlic and pepper.
In a large bowl, toss the vegetables and beef.
You can have Steak stir fry salad using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Steak stir fry salad
- It's 3/4 lb of Thin Round steak.
- It's 1 medium of Onion.
- Prepare 1 medium of Banana pepper.
- Prepare 4 of Red potatoes.
- It's 1/3 lb of Chopped bacon.
- Prepare dash of Ground pepper.
- It's dash of Basil.
- It's pinch of Crushed red pepper.
- It's 1/3 head of Lettuce.
Stir in cilantro and reserved marinade. Toss salad greens and oranges; place on a large serving plate. Top with the stir-fried beef, chicken and vegetables. Stir-fried steak and veggies give this hearty salad a cozy kick.
Steak stir fry salad instructions
- Cut steak into thin strips and finely chop bacon.
- Chop the bananna peppers, onion and potatos into small pieces.
- Add all ingredients into frying pan on medium heat with oliver oil.
- Stir occasionally.
- When finished cooking add contents into lettuce and serve.
- Can also substitute steak with boneless chicken.
Add any of your favorite salad ingredients like shredded cheese, croutons, mushrooms or cucumber. —Leah Carrell, Quitman, Texas. Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice! Turn the heat to low and add the soy sauce, sugar, sesame oil and fresh ginger.
