Butterscotch Chip Peanut Butter Cookies. Learn how to make Peanut Butter Oatmeal Buttercotch Chip Cookies at home with step by step pictures. If you are wondering whether I got this cookie right in the third attempt, nope it's not that. I'm talking about my relationship with butterscotch chips.
I do not suggest using natural style or oily peanut butter as both produce crumbly, fragile, and sandy tasting cookies. (Try this flourless peanut butter oatmeal cookie if you want to use natural!) Crunchy peanut butter is. · Butterscotch Chip Cookies - These melt in your mouth butterscotch cookies are soft, chewy, and packed full of rich butterscotch chip flavor! This recipe for chewy Butterscotch Cookies with pecans is delicious! Brown sugar and butter combine with butterscotch chips to give the cookies a. You can have Butterscotch Chip Peanut Butter Cookies using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Butterscotch Chip Peanut Butter Cookies
- You need 1/2 cup of sugar.
- It's 1/2 cup of firmly packed brown sugar.
- Prepare 3/4 cup of Butter.
- It's 1/2 cup of Peanut Butter.
- Prepare 1 tsp of vanilla.
- It's 1 of eggs.
- You need 1 3/4 cup of all-purpose flour.
- It's 1 tsp of Baking Soda.
- You need 1/2 tsp of salt.
- It's 1 cup of Butterscotch Chips.
The ThreadReaderApp did a nice job compiling them. See the link below for the ingredients and step-by-step instructions. Some of them were dipped in semisweet chocolate. Crisscrossed fork marks and all, these peanut butter cookies are just like Mom made, with the addition of yummy butterscotch morsels for extra flavor.
Butterscotch Chip Peanut Butter Cookies step by step
- Preheat oven to 375°.
- In large bowl beat sugar, brown sugar, butter, and peanut butter until light and fluffy..
- Add vanilla and egg and blend well..
- Stir in flour, baking soda, and salt. Mix well..
- Stir in butterscotch chips..
- Scoop or form into 2 inch balls. Place two inches apart..
- Flatten slightly in a criss cross pattern with a fork dipped in sugar..
- Bake for 6 to 10 minutes or until golden brown..
- Immediately remove from cookie sheet. Allow to cool completely..
- Enjoy..
The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. All Reviews for Chewy Peanut Butter Chocolate Chip Cookies. These decadent peanut butter chocolate chip cookies have a tender texture and SO MUCH peanut butter flavor, which is nicely complemented by lots of. These Salted Peanut Oatmeal Butterscotch Oatmeal Cookies are studded with roasted peanuts, butterscotch chips, and sprinkled with flaky sea These oatmeal cookies are not thin and wimpy. The dough bakes up thick, holding together all the mix-ins that make this cookie taste so darn good.