Creamy Peanut Butter Cookies. Cream butter, peanut butter and both sugars together. Add eggs, one at a time, beating well. Add baking soda, powder and vanilla.
These peanut butter cookies are made with chunky peanut butter.
The cookies in the photo were made with this recipe, but I used creamy peanut butter.
I use creamy salted peanut butter, without any special flavors or add-ins, and unsweetened.
You can have Creamy Peanut Butter Cookies using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Creamy Peanut Butter Cookies
- It's 1/2 cup of unsalted butter.
- You need 1/2 cup of sugar.
- Prepare 1/2 cup of brown sugar.
- It's 1/2 cup of peanut butter.
- You need 1 of egg.
- Prepare 1 tsp of vanilla.
- It's 1 1/2 cup of all-purpose flour.
- It's 1 tsp of baking soda.
- It's 1/2 tsp of salt.
- You need 3/4 cup of chocolate chips (optional).
This is often referred to as "natural" peanut butter on package labels, and only peanuts and salt are listed on the ingredient label. There is typically some separation at room temperature, so stir up the jar of. This peanut butter cookie recipe is not your traditional crunchy peanut butter cookie, but there really isn't a better recipe out there. These cookies go right in line with my love for creamy peanut butter.
Creamy Peanut Butter Cookies step by step
- Soften butter and peanut butter together. Then add all ingredients leaving flour for last, mix well and add chocolate chips. Make into 2 inch balls and flatten on cookie sheet. Bake on parchment paper..
- Bake at 350 for 14 minutes.
Peanut butter is my to-go-to snack anytime I am hungry. Whether it's by the spoonful, with pretzels. Peanut butter cookies made with real peanut butter for a salty and sweet treat. Peanut-shaped sandwich cookies are fun to eat. Crunchy cookies with smooth, creamy filling for a mix of textures.
