Cranberry Cream Pie.
You can cook Cranberry Cream Pie using 17 ingredients and 12 steps. Here is how you cook that.
Ingredients of Cranberry Cream Pie
- It's of CRUST.
- It's 1 1/2 cup of chocolate graham crackers, crushed.
- You need 6 tbsp of butter, salted or unsalted, melted.
- Prepare of CRANBERRY CREAM FILLING.
- It's 1 of 3.0 ounce box cranberry jello mix.
- Prepare 1 cup of boiling water.
- Prepare 3/4 cup of dryed cranberries, chopped.
- It's 1/2 cup of semi sweet chocolate, chopped into small pics or grated.
- Prepare 8 oz of cream cheese.
- It's 1 cup of heavy whipping cream, cold.
- You need 3 tbsp of confectioner's sugar.
- You need 1 tsp of vanilla extract.
- You need of GARNISH.
- You need of whipped cream.
- It's of red, white and green decorators sugar.
- It's of dryed cranberries.
- Prepare of cocoa power for dusting.
Cranberry Cream Pie step by step
- MAKE CRUST.
- Combine chocolate graham crumbs and melted butter in a bowl until well blended.
- Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling.
- MAKE CRANBERRY CREAM FILLING.
- Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes.
- Beat cream cheese until smooth.
- Beat in cold jello cranberry mixture until smooth.
- Fold chopped chocolate into cranberry mixture.
- Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape.
- Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color.
- Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight.
- Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving.