How to Prepare Yummy Steak breakfast

Steak breakfast. A breakfast steak is typically a thin steak that is cooked quickly and served with eggs and potatoes. While the seasonings are endless, this flavorful breakfast steak relies on paprika, soy. Categories: Steak Main Dish Breakfast Brunch Gluten Free.

Serve your breakfast steaks alongside eggs for a traditional steak and eggs breakfast. Choose a fresh, high quality steak. Breakfast steaks are often smaller and thinner than dinnertime steaks. You can cook Steak breakfast using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steak breakfast

1. Prepare 6 of eggs.
2. It's of Butter.
3. You need 2 of steaks.
4. It's Half of bag of tater tot rounds.
5. It's of A1 sauce.
6. You need of Steak seasoning.
7. It's of Coffee and chocolate caramel creamer.

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Steak breakfast step by step

1. Air fry the tater tots..
2. Make coffee. Pour in coffee mug and pour in creamer. I love hersey milk chocolate and caramel coffee creamer..
3. Make toast. I like jelly on my toast..
4. Pan fry the steaks on medium heat with butter and season it with steak seasoning. I love my steak to be medium rare. I dip my steak in A1 sauce..
5. Pan fry the eggs cooked over medium. Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: the egg is flipped the whites are cooked. The yolk is very runny. Over medium: The eggs flipped and the yolk is only slightly runny. Over well: The eggs flipped and the yolk is cooked hard..
6. Put all on a plate and enjoy..

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