Flour-Free Peanut Butter Cookies. For the easiest gluten-free treat, bake Claire Robinson's five-ingredient Flourless Peanut Butter Cookies recipe from Food Network. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. These are the best peanut butter cookies!

These keto and low carb peanut butter cookies are crisp and crunchy on the outside, and chewy and slightly soft within. For almond flour, I use the blanched kind. These peanut butter cookies seemed an obvious recipe to start playing with the flour. You can cook Flour-Free Peanut Butter Cookies using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Flour-Free Peanut Butter Cookies

Prepare 1 large of Egg.
It's 1 cup of Creamy Peanut Butter.
It's 1 tsp of Vanilla.
Prepare 33/50 cup of White Sugar.
It's 33/100 cup of Brown Sugar.

I wasn't expecting the flavor to be enhanced as much as I was looking for a gluten-free alternative to the classic cookie. Boy was I wrong, the flavor was more intense and the texture is smoother and more tender. Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics! There's so much peanut butter packed into each cookie.

Flour-Free Peanut Butter Cookies instructions

Preheat oven to 350..
Mix together all ingredients in a large bowl well. Optional if you want to add in chocolate chips or raisins. Would do 2/3 of a cup or less if so for a single batch..
Roll into small ball shapes and place on cookie sheet. Press down gently with a fork in criss-cross patterns..
Put in oven for 8-10 minutes. Don't leave them in the oven for too long or they can harden..
Let sit for a moment to cool. Then enjoy!.

My Flourless Peanut Butter Cookie Recipe is so easy and naturally gluten free! I've heard there are people out there who don't like peanut butter. I love peanut butter cookies and I'm so happy to have found this recipe!! With my recent diagnosis of IBS, everything has to be gluten free and these are absolutely delicious!! My son loves them, and they store very well.