Simple Way to Make Speedy Chocolate Coconut Snowball Cookies

Chocolate Coconut Snowball Cookies. Cover and chill for an hour. Stir M& M's Baking Bits into dough. Process until it becomes a creamy consistency.

Chocolate Coconut Snowball Cookies step by step. Process until it becomes a creamy consistency. Add coconut milk, powdered sugar, vanilla, and salt.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, chocolate coconut snowball cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cover and chill for an hour. Stir M& M's Baking Bits into dough. Process until it becomes a creamy consistency.

Chocolate Coconut Snowball Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Chocolate Coconut Snowball Cookies is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chocolate coconut snowball cookies using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Coconut Snowball Cookies:

1. {Prepare 2 cup of Shredded coconut.
2. {Prepare 1 tsp of Coconut oil.
3. {Make ready 1 tbsp of Coconut oil.
4. {Get 2 tbsp of Unsweetened coconut milk.
5. {Get 1/4 tsp of Vanilla.
6. {Make ready 2 tbsp of Powdered sugar.
7. {Prepare 1/4 tsp of Salt.
8. {Make ready 6 oz of Dark bittersweet chocolate.
9. {Prepare 1/4 stick of Paraffin.

Process until all ingredients are combined. Once the chocolate is melted, carefully dip the coconut balls into the melted chocolate and sprinkle with a tiny bit of shredded coconut. Store in a sealed container in the refrigerator or freezer, for up to a week. This information will not be used for any purpose other than enabling you to.

Instructions to make Chocolate Coconut Snowball Cookies:

1. Place into a food processor, bullet or blender: 1 cp coconut and 1 tbls plus 1 tsp coconut oil. Process until it becomes a creamy consistency..
2. Add coconut milk, powdered sugar, vanilla, and salt. Process until all ingredients are combined..
3. Stir in 3/4 cp additional coconut until fully combined..
4. Roll into balls..
5. Refrigerate for at least 1 hour..
6. 2 options - roll balls in coconut (before refrigeration) or dip in chocolate (after refrigeration)..
7. Melt chocolate chips and paraffin in microwave or over a double boiler..
8. Chop 1/4 cup coconut..
9. Use toothpick to dip balls into chocolate and then coconut. Place toothpick into a foam block or cube of butter to hold candy until dry..

Combine flour and salt; gradually add to creamed mixture and mix well. Roll warm cookies in confectioners' sugar. Chop remaining coconut and set aside. Add butter and vanilla; pulse until dough comes together. Add the egg, milk and vanilla; mix well.

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