Recipe: Delicious Kanya's Red Curry with Pork

Kanya's Red Curry with Pork. Slice pork to thin pieces Stir red chili paste in vegetables oil in soup pot,on low heat until fragrance. Add the red curry paste, pork, and squash and stir to mix. The curry paste should start to bubble and the oil will rise.

The secret of this red pork curry is freshly made curry powder and longer cooking until the fat renders. Slow cooking makes the pork pieces more tender and flavorful too. Season pork cubes with salt and pepper and add a third of pork to skillet. You can cook Kanya's Red Curry with Pork using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kanya's Red Curry with Pork

1. You need 700 grams of pork.
2. You need 750 ml of coconut milk.
3. Prepare 250 ml of fresh milk,or water.
4. You need 1 bunch of sweet basils.
5. Prepare 10 of eggplants,chopped,optional.
6. You need 100 grams of tiny pork balls,optional.
7. You need 3 tbsp of red chili paste ,or less.
8. Prepare 1 tbsp of palm sugar.
9. It's 1 tsp of sugar.
10. Prepare 2 tbsp of fish sauce.
11. It's 1 tbsp of soy sauce.
12. You need 1/2 tsp of salt.
13. It's 1 tbsp of vegetables oil to fry chili paste.

Pour coconut milk into skillet and reduce heat to medium. Stir in peanut butter, curry paste, coconut milk and lime juice. Bring skillet up to a simmer then reduce heat. DIRECTIONS Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender.

Kanya's Red Curry with Pork step by step

1. Slice pork to thin pieces.
2. Stir red chili paste in vegetables oil in soup pot ,on low heat until fragrance...
3. Add coconut milk little at the time,stir until it get shinny,get a very good smell.
4. Add more coconut milk,keep stiring,do this about 3 time ..then add in pork.
5. Stir to mix ,add seasoning ,to add little coconut milk at the time ,help a lot ,your curry will get the right smell,and right color..just follow this.
6. After pork cook,add water or fresh milkm,stir to mix ,let it simmer for10 mins.
7. This step is optional ,if you add eggplant,and pork balls,add stir to mix, cook more 5 mins until both cooked....
8. Add all coconut milk,basils,some fresh chili sliced ,heat off and serve hot with steamed jasmine rice,or rice noodles :).

Heat a pot and melt the butter. Add the curry paste and stir to dissolve. Add the pork and continue to cook over moderately low heat, covered, until the. Add the red curry paste, pork, and squash and stir to mix. Reduce the heat to medium-low and.