Oven Baked Churros. Ready for the best baked churros you've ever had? In a saucepan over medium heat, melt the butter and brown sugar in. Cut the ends off with a knife.
Skip the greasy mess and bake these healthier churros rather than frying them in oil. The cinnamon-sugar-dusted classic Mexican dessert comes out of the oven crunchy on the outside and tender on. All you need to know to make the best cinnamon sugar coated churros! You can cook Oven Baked Churros using 9 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Oven Baked Churros
- It's 320 grams of ★ Milk.
- It's 40 grams of ★ Butter or margarine (salted).
- You need 20 grams of ★ Honey (or condensed milk or maple syrup).
- Prepare 100 grams of Bread (strong) flour.
- Prepare 100 grams of Cake flour.
- Prepare 2 of ● Egg ( M to L ).
- Prepare 4 of drops ● Vanilla oil (or vanilla essence).
- Prepare 20 grams of Melted butter (melted in the microwave or in a hot water bath).
- It's 1 of Granulated sugar.
Perfectly soft and tender on the inside and deliciously crisp on the outside. Watch video Vegan Oven Baked Churros. A wide variety of churro oven options are available to you, such as controlling mode, certification, and installation. These Baked Churros are a homemade alternative to the classic deep fried variety.
Oven Baked Churros step by step
- Put the ★ ingredients in a pan, and warm over medium heat. Bring it to a light boil and then turn the heat off..
- Sift the bread flour and cake flour together, and add them to the pan in one go. Mix them in rapidly with a wooden spatula, putting some elbow grease into it..
- Keep mixing until the dough is smooth and has no lumps. Keep mixing it with all your might. (It's pretty hard work.).
- Combine the ● ingredients in a bowl, and divide into 3 portions. Then add this into the saucepan one portion at a time..
- It is very important to add 1/3 of the mixed ● ingredients at a time and mix very well between additions until the dough is smooth..
- Once you have added all the ● ingredients and the dough is smooth, put it into a pastry bag with a star shaped tip fitted, and squeeze it out. Meanwhile, preheat the oven to 170-180°C..
- 【Tip】It's easier to squeeze if you put less dough in the pastry bag. If you can't break the dough easily, use the chopsticks to chop it off. This way, your hands won't get messy..
- Brush the melted butter evenly over the churros, and sprinkle on plenty of granulated sugar..
- Bake in the preheated oven at 170-180 °C for about 45-50 minutes. Please adjust the baking time depending on your own oven..
- 【Tip】To prevent uneven baking, turn the baking sheets around once the churros start to turn a light brown, about 30 minutes into the baking time..
- Just after the churros are baked, sprinkle on more granulated sugar while they're still hot. Transfer them on to a wire rack to cool..
- 【Tip】The dough itself is not very sweet, so I recommend sprinkling the churros with a generous amount of granulated sugar..
- 【Tip】These churros are best eaten when they're freshly baked. But if you want to store them, let them cool down completely and then put them in plastic bags immediately to prevent them from becoming sticky..
This recipe is for baked churros. Traditional churros are strips of dough that are deep fried and rolled in cinnamon and sugar. While the churros are baking in the oven, take the cinnamon and sugar and combine them Can you make this Puff Pastry Baked Churro Recipe ahead of time? These churros are best enjoyed the day. Line a large plate with a couple layers of paper towels.