Lemon Poppy Seed Cookies. Lemon lovers, rejoice -- these crisp, delicate cookies are made with lots of juice and zest for a delightful tang; poppy seeds add crunch. Whisk the flour, poppy seeds, baking soda and salt in a medium bowl. Top with a teaspoonful of dough.

The Lemon Poppy Seed cookies are soft, tender, and bursting with lemon flavor in every bite. You will love the addition of poppy seeds and the sweet lemon glaze takes the cookies over the top! The cookies are perfect for parties, showers, or every day dessert.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, lemon poppy seed cookies. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Poppy Seed Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Lemon Poppy Seed Cookies is something which I've loved my entire life.

Lemon lovers, rejoice -- these crisp, delicate cookies are made with lots of juice and zest for a delightful tang; poppy seeds add crunch. Whisk the flour, poppy seeds, baking soda and salt in a medium bowl. Top with a teaspoonful of dough.

To begin with this particular recipe, we must prepare a few components. You can have lemon poppy seed cookies using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Poppy Seed Cookies:

{Get of FOOD INGREDIENTS.
{Take 1 1/4 cup of sugar.
{Get 1 cup of butter.
{Make ready 2 of eggs.
{Get 1/4 cup of light corn syrup.
{Get 1 tbsp of grated lemon peel.
{Prepare 1 1/2 tsp of lemon extract.
{Make ready 1 tsp of vanilla extract.
{Make ready 3 cup of all-purpose flour.
{Get 2 tbsp of poppy seeds.
{Get 1 tsp of ground ginger.
{Make ready 3/4 tsp of baking powder.
{Take 1/2 tsp of salt.
{Take 1/2 tsp of baking soda.
{Make ready of TOOLS.
{Prepare 1 of Fork & Spatula.
{Prepare 1 large of Bowl.
{Get 1 of Plastic Wrap.
{Prepare 1 of Waxed Paper.
{Prepare 1 of Fluted Round Cookie Cutter.
{Make ready 1 of Greases Baking Sheets.
{Make ready 1 of Wire Racks or Refrigerated Dinner Plates.

They were the perfect treat for Josh's birthday! Remove from cookie sheet to wire rack. These lemon poppy seed cookies are everything cookies should be. Soft baked, melt in your mouth, lemony, sweet, tangy, fluffy, arguably the best cookies I've ever had.

Steps to make Lemon Poppy Seed Cookies:

In a large bowl, cream sugar and butter until light and fluffy. Beat in the eggs, corn syrup, lemon peel, and extracts. Combine the remaining ingredients; gradually add to the creamed mixture and mix well..
Shape into three balls, then flatten into disks. Wrap in plastic wrap and refrigerate for 1 hour or until firm..
Roll each portion of dough between two sheets of waxed paper into 1/8-in. thickness. Cut with a floured 2 1/2-in. fluted round cookie cutter. Using a floured spatula, place 1 in. apart on greased baking sheets. Reroll scraps if desired..
Bake at 350°F for 6-8 minutes or until edges are golden brown. Cook for 2 minutes before removing from pans to wire racks..

When it comes time for dessert, I almost always reach for something vanilla, strawberry or lemon flavor. Add the lemon juice and poppy seeds and mix until combined. On low speed, gradually add in the flour mixture until just combined. Just like a warm lemon poppy seed muffin, these cookies are soft and tender and bursting with that bright lemon flavor! All you need to do is add an egg, a softened stick of butter and a little bit of vanilla!

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