Loaded Chocolate Peanut Butter Cookies. This dough has peanut butter in it, but not so much that it's an overwhelming peanut butter cookie. It feels more like a chewy chocolate chip cookie that happens I underbake just a little bit and then let them cool completely. The result are giant, soft, chewy, chocolate-y, peanut buttery, dreamy cookies.
The addition of peanut butter weighs the dough down, so I add baking. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. Chocolate peanut butter cookies are the best of both worlds. You can cook Loaded Chocolate Peanut Butter Cookies using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Loaded Chocolate Peanut Butter Cookies
- Prepare 1 1/3 cup of brown sugar.
- Prepare 1/2 cup of sugar.
- You need of cinnamon.
- Prepare 1/2 cup of peanut butter.
- Prepare 1 1/2 cup of margarine.
- It's of Handful of Oreo cookies.
- Prepare 4 cup of all-purpose flour.
- You need 1 tsp of baking soda.
- It's 3 tsp of vanilla extract.
- You need 2 of large eggs.
- You need 1 packages of milk chocolate chips.
If you love soft chewy peanut butter cookies this chocolate version is for you! How to Make Chocolate Peanut Butter Cookies. These step by step photos and instructions are here to help you visualize how to make this recipe. These are the best Peanut Butter Chocolate Chip Cookies ever.
Loaded Chocolate Peanut Butter Cookies instructions
- Preheat oven to 350..
- Mix sugars (brown and white), margarine, eggs, vanilla and baking soda together. Blend until smooth..
- Incorporate flour and blend completely..
- Melt peanut butter in microwave until it is mostly melted. 30 seconds to a minute at a time..
- Mix peanut butter into batter..
- Add chocolate chips and cinnamon. The amount of cinnamon you will need depends on your preferences. I used about three tablespoons. Blend..
- Crush Oreo cookies until fine. Again, the number of Oreos needed will vary based on individual preferences. I used about 1/3 of a container. Blend..
- Using an ice cream scoop or spoon, create small balls of dough and place on an ungreased baking pan..
- Bake about fifteen to twenty minutes, or until cookies are cooked through..
- Let cookies cool before serving. This recipe will yield many cookies, but the number will vary based on actual cookie size..
Thick and chewy and loaded with chocolate, they're an easy one bowl recipe with These chunky morsels will leave you wanting more with their buttery dough overloaded with melty chocolate. Best of all, they are an easy one-bowl. These simple stir-together cookies are made in a flash and are great for any occasion. In this post, I will show you detailed directions on how to replicate this easy chocolate peanut butter cookies recipe. Make cookie with a hand or stand mixer: Beat softened butter with peanut butter and sugars until creamed together.