Recipe: Tasty red curry chickens with pickled bamboo

red curry chickens with pickled bamboo. Stir in the red curry paste. Add the rest of the coconut milk, water, bamboo shoots, sugar, and fish sauce and return to a boil. Stir in the zucchini, kaffir lime leaves, and hot chillies.

It's made with juicy chunks of chicken thigh meat, has a smooth and creamy texture, and deliciously exotic flavors from the fresh lemongrass, galangal, kaffir lime, dry. Add the red curry paste, and stir until fragrant. Reduce the heat, and continue to stir while cooking until a thin film of oil apppears on the surface. You can cook red curry chickens with pickled bamboo using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of red curry chickens with pickled bamboo

1. You need 300 grams of of slices chicken.
2. You need 1 1/2 cup of of pickled bamboo boiled and wash.
3. Prepare 2 cup of of coconut milk.
4. It's 1 tbsp of spoon of red curry paste.
5. You need 3 of thin slices of grachine.
6. You need 10 of of thai eggplant.
7. You need 2 slice of of chillies.
8. You need 10 of leaves of sweet basil.
9. Prepare 2 tbsp of spoon of sugar.
10. Prepare 1 tbsp of spoon of fish sauce.
11. Prepare 1 tsp of spoon of chicken stock powder.
12. It's 1 tbsp of spoon of oil.

Add the chicken, stir until it starts to cook. Bring to a boil then add bamboo shoots and water. Add the rest of the coconut milk and bring to a simmer. Add the chicken, bell pepper and bamboo shoots and simmer, stirring occasionally, until the chicken is tender and cooked.

red curry chickens with pickled bamboo instructions

1. Heat oil in the pot then stir in red curry paste add half coconut milk stir till get pretty colour.
2. Add chicken and keep frying till chicken cook 7 minutes about.
3. Pour in the pot the rest of coconut milk and add pickled bamboo then covered bring to boil on medium heat for 15 minutes.
4. Add grachine, eggplants and chillies.
5. Add sugar, fish sauce and chicken stock powder add sweet basil and stirring for 5 more minutes.

Saute the red curry paste until aromatic. Add the chicken into the pot and stir well with the curry paste. Add fish sauce, palm sugar, and let boil for another minute or so, dish out and. Delicious red curry chicken bamboo shoot with omelet and cooked rice,Thai food style. Photo "Red Curry with Chicken and Bamboo Shoots, Thai Food, Thailand" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.