Honey Milk Bread. This basic recipe for milk and honey bread is easy to make in the bread machine. If you need to store the bread for longer, place the cooled loaf in a storage bag in the freezer. So let me tell you how this bread became my quest.
The fat from the whole milk keeps the bread moist, and its natural sugars (along with the honey) create a golden crust.
If you like honey milk & bread, you may also like: Guy Buttery & The Bandura Express Marimba Ensemble by Guy Buttery.
This collaborative album between the South African guitarist and traditional.
You can have Honey Milk Bread using 8 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Honey Milk Bread
- It's 240 grams of Bread (strong) flour.
- You need 60 grams of Cake flour.
- It's 30 grams of Honey.
- Prepare 5 grams of Salt.
- Prepare 6 grams of Dry yeast.
- Prepare 230 grams of Milk.
- You need 20 grams of Shortening.
- Prepare 1 of Milk (for the glaze).
See more ideas about honey bread, milk and honey, bread. This bread can be on your table from Go to Whoa in just over an hour. Honey And Milk Bread is a very soft and delicious, flavorful and sweet bread that is definitely worth try. I love to try out different variations in my bread recipe.
Honey Milk Bread instructions
- Make the bread dough and allow the dough to rise (until it doubles in size)..
- Add the shortening after the dough has formed a good stretchy film of gluten (at this point, you should be able to see through the dough if you stretch it out thinly enough)..
- If using a bread machine, add all of the ingredients other than the shortening and let it start kneading. After about 10 minutes, add in the shortening..
- Divide the dough into equal portions, deflate the dough, form into a ball, and let it rest for 15 minutes..
- Lightly press the gas out of each piece of dough and then reform into round balls. Be sure that the seam sides are facing down..
- Let the dough rise again (for 30 minutes), until the dough has risen 1.5 times its previous size. When using the bread-rising setting of your oven, set the temperature at 40°C. In the summertime, let the dough rise at room temperature..
- Brush the tops with milk, and bake in the oven preheated to 180°C, for 13-15 minutes..
- When cooled, store in a plastic container or a plastic bag to prevent them from drying out..
- You could dust the tops with rice flour (or bread flour) with a tea strainer, score the centers, and then bake..
- When you want to make pure white bread, please refer to "Round! Fluffy White Bread (Milk Bread)"..
- Great as hamburger buns too (for buns recipe, please refer to. https://cookpad.com/us/recipes/144359-hamburger-buns.
- When reheating them, cover with plastic wrap and microwave (at 500 W) for about 20 seconds. They will be just as fluffy as when they are freshly baked..
- Ideal milk temperature is about 30°C in spring or fall, 10°C in summer, and about 45°C in winter..
Milk Bread Honey Buns Video Tutorial. TIPS For the Milk and Honey Sourdough Sandwich Bread: TIP: Keep the recipe proportions correct. And follow all the processes in order every time. All products from honey milk bread category are shipped worldwide with no additional fees. All the qualities we get in store bought bread but, warm and fresh out of the bread machine, at a This recipe makes a loaf of bread that is high rising, soft textured, slices well, and keeps well too.
