Recipe of Homemade Snowball Cookies

Snowball Cookies. Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round. In a large bowl, mix flour, walnuts, granulated sugar, salt, and vanilla. Add butter and, using your hands, combine everything.

The cookies themselves are not that sweet but are extremely rich from the butter and the nutty pecans. The combination of this almost savory interior with the sweet exterior of powdered sugar is just plain heavenly! A recipe for Snowball Cookies - a shortbread-style round cookie, loaded with nuts and rolled in powdered sugar.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, snowball cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round. In a large bowl, mix flour, walnuts, granulated sugar, salt, and vanilla. Add butter and, using your hands, combine everything.

Snowball Cookies is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Snowball Cookies is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have snowball cookies using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Snowball Cookies:

1. {Get 2 stick of - butter.
2. {Get 2 cup of - flour.
3. {Make ready 1/4 cup of - powdered sugar.

Let cookies stand on sheets until cool enough to handle. Roll warm cookies in powdered sugar to coat all over; discard remaining sugar. Set cookies on racks to cool completely. They don't look too coated after the first time, but the second coating will give you the beautiful snowball look that these cookies are famous for.

Instructions to make Snowball Cookies:

1. Let butter soften (I leave it out overnight)..
2. Combine butter, powdered sugar and flour (all purpose/white flour) until ingredients are thoroughly mixed..
3. Place bowl of combined ingredients in fridge for 30 minutes. Pre-heat oven to 350°F..
4. Spoon dough into rounded balls using your hands. You can make the cookies any size you want reasonably (cooking time won't really vary either). I usually use a tablespoon to scoop the dough into my hand..
5. Put the balls of dough onto un-greased cookie sheet and place into the oven on the center rack..
6. Cooking time is roughly 15 minutes..
7. Dust cookies with powdered sugar when done/cooled..

Reviewers who don't follow this to the tee are missing out.. These festive holiday Snowball Cookies are made with finely chopped walnuts, flour, and vanilla, then rolled into balls and dusted with powdered sugar. They freeze well and ship well, too! By the way, Snowball cookies are very good keepers, but DO NOT SHIP WELL! I love lemon flavor and this recipe brings that out nicely!!

So that's going to wrap this up with this special food snowball cookies recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!