Recipe of Any-night-of-the-week Beef Kaldereta

Beef Kaldereta. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Some consider kaldereta as the Philippines most famous beef stew.

Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce. Chockfull of potatoes, bell peppers, and green olives, this classic Filipino stew is hearty. Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, beef kaldereta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Kaldereta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Beef Kaldereta is something which I have loved my entire life. They are fine and they look fantastic.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Some consider kaldereta as the Philippines most famous beef stew.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef kaldereta using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Kaldereta:

1. {Make ready of beef cubed.
2. {Get of garlic cloves crushed and chopped.
3. {Take of onion finely chopped.
4. {Get of beef broth.
5. {Take of red bell pepper sliced.
6. {Make ready of green bell pepper sliced.
7. {Get of tomato sauce.
8. {Get of liver spread processed using blender.
9. {Take of chili flake.
10. {Make ready of dried bay leaves.
11. {Make ready of potatoes sliced.
12. {Prepare of carrots sliced.
13. {Get of cooking oil.
14. {Make ready of green olives.
15. {Take of salt and pepper.

This spicy dish is commonly served on holidays and special occasions but believe me. Beef Kaldereta is a Filipino Beef Stew. It is prepared with a tomato-based sauce along with some vegetables. Carrots, potato, bell peppers are commonly used.

Instructions to make Beef Kaldereta:

1. Heat the cooking oil in the cooking pot or pressure cooker..
2. Sauté the onion and garlic..
3. Add the beef. Cook for 5 minutes or until the color turns light brown..
4. Add the dried bay leaves and crushed pepper. Stir..
5. Add the liver spread. Stir..
6. Pour-in the tomato sauce and beef broth..
7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot)..
8. Add potato and carrots. Cook for 8 to 10 minutes..
9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more..
10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy.

This is my recipe of Beef Caldereta, I am sharing with you my version wherein I don't use any artificial taste enhancers. Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this. Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork.

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