Sinless Peanut Butter Cookies. Behold Peanut Butter Burdock Cookies -- an indulgence for the health minded herbalist with a sweet tooth. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter.

For the best cookie shape, let the dough chill for at least three hours before baking. Learn How To Make The Best Peanut Butter Cookies Recipe, from our Chef Upasana Shukla on Beat Batter Bake With Upasana only on Rajshri Food. Full of peanut butter taste, vegan peanut butter cookies are easy to make and easier to eat! You can cook Sinless Peanut Butter Cookies using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sinless Peanut Butter Cookies

It's 1 cup of Nut Butter. I used super food spread just almond sesame chia & nuts.
Prepare 1/4 cup of Apple Sauce.
It's 1 tsp of Pure Vanilla Extract.
Prepare 3/4 cup of Sugar of choice. I used Coconut Sugar.
It's 1/4 cup of Flour of choice. I used Wholemeal Spelt Flour.
Prepare 1 1/2 tsp of Baking Soda.
You need 1/2 cup of Mini Chocolate Chips. Optional.

Crispy peanut butter cookie recipes include smaller quantities of ingredients that retain moisture. Ingredients like brown sugar, flour and eggs contain moisture and don't allow for as much liquid to evaporate during baking. These keto and low carb peanut butter cookies are crisp and crunchy on the outside, and chewy and slightly soft within. These Peanut Butter Cookies have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich peanut butter middle.

Sinless Peanut Butter Cookies step by step

Lightly grease two baking sheets and set aside. Per heat oven 250°F celceous.
In a medium mixing bowl, whisk together the peanut butter, apple sause, and vanilla.
In a small bowl stir together the remaining ingredients..
Pour the dry ingredients into the peanut butter mixture and stir until evenly mixed --- depending on the peanut butter you use, the dough may be too sticky to form balls. If this happens freeze the dough for 15 to 20 min.
Roll the dough into 24 to 28 balls and place on baking sheets and bake for 7 min. They will look undone but continue to cook as they cool down.
Place cookies on cooling rack until cooled. Store in an airtight container for 3 to 5 days..

It's my favorite peanut butter cookie! If you look down in the comments, you'll see that many people say these are the. This post is sponsored by Pampered Chef, whose baking products I have used and loved for. These peanut butter cookies come out golden brown with a light crispiness that melts in your mouth. For a soft and chewy peanut butter cookie, make sure you refrigerate the dough first.