Recipe: Appetizing green beans

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green beans. Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean. Green beans are one of the most recommended plants for beginner gardeners.

green beans Aid in Obesity If you are looking for a new low-calorie food addition to your. Green beans are a staple of every vegetable garden because they are so easy to grow—even in limited space—and incredibly productive! Here's how to plant, grow, and harvest green beans—both the. You can have green beans using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of green beans

  1. You need 1/2 lb of fresh green beans.
  2. It's 1/4 lb of bacon.
  3. Prepare 1/2 of onion.
  4. Prepare 2 small of cans sliced mushrooms.
  5. You need 5 clove of garlic.
  6. Prepare 1/4 of vegetable stock..

Green beans, string beans, wax beans, and snap beans are all, essentially, the same thing. Little differences, mainly in color and shape, separate one type from another. All of these green beans are. Green beans, also called snap beans or string beans, are a staple in many kitchens across the United States.

green beans step by step

  1. cut up bacon into pieces and fry in pan.
  2. once bacon is done take out of pan and drain grease leaving just enough to cover bottom of pan. add butter, onions and mushrooms and cook for about 5 minutes..
  3. add garlic cook for 3 minutes then add greenbeans..
  4. add vegetable stock and cook till desired tenderness of beans..
  5. add bacon back to pan and serve.

They're a beloved side dish at family potlucks, holiday meals, and nightly dinners. Bean farmers harvest green beans while the beans are still in their pod before they have had a chance to mature. This is one of a collection of articles on the health benefits of popular foods. Green bean plants are either pole varieties that grow long vines or low-growing bush types. Most varieties are green, but there are also purple, red, yellow, and streaked beans.


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