Homemade Meatballs with Bolognese Sauce. The sauce is a classic bolognese mixture with vegetables and crushed tomatoes. Stir fry until it's fragrant Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs.

Five star rating is based on the following changes. This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. You can have Homemade Meatballs with Bolognese Sauce using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade Meatballs with Bolognese Sauce

Prepare 400 gr of ground beef.
It's 100 gr of corned beef.
You need 1 of eggs.
It's 1 cloves of garlic (thinly chopped).
You need 1 of yellow onion (finely chopped).
Prepare 2 of medium size of tomatoes (chopped).
You need 2 ounces of parsley (thinly chopped).
You need 1 tbsp of flour.
It's 1 tsp of salt.
Prepare 1 tsp of white pepper.
Prepare 1/2 tsp of oregano.
You need 1/2 tsp of rosemary.
It's 1/2 tsp of thyme.
You need 1 cup of grated parmesan/cheddar.
You need 5 tbsp of tomato sauce.

All it takes to achieve this meaty main dish is eight basic ingredients. For the meatballs: Meanwhile, prepare the meatballs. Break the beef apart in a large bowl. Add the beaten egg, bread crumbs, oregano, mint, salt and pepper.

Homemade Meatballs with Bolognese Sauce instructions

Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well.
Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside.
Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate.
Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant.
Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins.
When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve.
Happy trying ^•^.

Add the oregano, basil, salt and pepper to the sauce and stir. Add the cooked meatballs, sausage and pork bones to the sauce and bring to a simmer. To serve, remove the meatballs and sausage from the sauce and place in a serving bowl. A very good recipe, both for the sauce and for the meatballs. When meatballs come out of the oven, add them to the sauce and stir so they are coated.