Tofu Soboro Green Curry. Great recipe for Tofu Soboro Green Curry. On the other day I heard a popular Radio show personality was talking about Tofu. He said that Tofu was tasteless and disgusting.
On the other day I heard a popular Radio show personality was talking about Tofu.
He said that Tofu was tasteless and disgusting.
I wanted to cook Tofu for him!
You can have Tofu Soboro Green Curry using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tofu Soboro Green Curry
- You need 1 of Eggplant.
- Prepare 2 tablespoons of Oil *plus extra.
- You need of Salt.
- It's 1 of small head Broccoli *finely chopped OR shredded.
- You need 100 g of Thai Green Curry Paste.
- It's 400 ml of Coconut Milk.
- You need 1 tablespoon of Fish Sauce.
- Prepare 1 teaspoon of Sugar *optional.
- You need 450-500 g of Firm Tofu *coarsely crumbled.
- Prepare of Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc.
- It's 4 of servings Freshly Cooked Rice.
Tofu is so versatile and can be seasoned in many different flavours. Spicy ginger and curry paste, aromatic garlic and cilantro, creamy coconut milk, and zesty lime create a flavorful base for this Thai green curry that is packed with vegetables and crispy tofu. But even more impressive than the depth of flavor is how easy it all comes together in a single skillet. This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry!
Tofu Soboro Green Curry instructions
- Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside..
- Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic..
- Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste..
- Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft..
- Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!.
It's a simple and healthy recipe that's bursting with Thai flavour! If I could eat Thai green curry everyday I'd be a happy girl. Add coconut milk, ΒΌ cup water, and salt; bring to a boil. How to Make Green Curry This green curry includes tofu, which you'll need to cook separately from everything else. Coat a skillet in a bit of oil and add some diced extra firm tofu.
