Beef and Broccoli. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and.
Add the beef and broccoli back into the skillet and toss to.
Add the sesame oil, soy sauce, brown sugar, honey, and beef broth.
In a separate bowl, combine cornstarch and water.
You can have Beef and Broccoli using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Beef and Broccoli
- It's 3 tablespoons of corn starch.
- It's 1/2 cup of water plus.
- You need 2 tablespoons of water.
- You need 1/2 teaspoon of garlic.
- It's 1 pound of boneless round steak cut into 3 inch pieces or lean ground beef.
- Prepare 2 tablespoons of vegetable oil.
- It's 4 cups of broccoli florets.
- It's 1 of small onion.
- Prepare 1/3 cup of reduced soy sauce.
- You need 2 tablespoons of brown sugar.
- Prepare 1 teaspoon of ground ginger.
- It's of Hot cooked rice.
Bring to a boil, until sauce has thickened. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. Stir in the steak and season with salt and pepper. Cook until beef is almost completely browned.
Beef and Broccoli instructions
- Combine 2 tablespoons cornstarch, 2 tablespoons of water and garlic powder until smooth..
- Add beef and toss.
- Stir fry beef in 1 tablespoon oil.
- Stir fry broccoli and onion in remaining oil 4-5 minutes.
- Return beef to pan..
- Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan..
- Cook and stir for two minutes..
- Serve over rice..
Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status. It's the poster child of American Chinese food so much as that the most popular item in Panda Express is this dish! The classic takeout dishes (think Orange Chicken, Pad Thai and Chicken Egg Rolls) were one of my many cravings during my second pregnancy. But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must. Freeze cooled beef and broccoli in freezer containers.
