Beef Brisket Noodle Soup (Instant Pot). The succulent beef brisket and chewy tendon make this soup one you won't forget in a hurry. Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new Chinese Beef RAMEN NOODLE SOUP Recipe! Beef Brisket Noodle Soup originated in China and is made out of beef, beef stock, vegetables and noodles (commonly used is the egg noodles).

You can cook it low and slow on the stove top but I find it comes together really well in the pressure cooker in a The whole family is just going to love this Lemongrass Beef Brisket Noodle Salad Bowl. Tender fall apart brisket is combined with some fresh. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that And if you're looking for other beef noodle soup recipes, we have some favorites elsewhere on the blog, no instant pot needed: Braised Beef Noodle Soup. You can have Beef Brisket Noodle Soup (Instant Pot) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Brisket Noodle Soup (Instant Pot)

You need 2 of star anise pods.
It's 2 of whole cloves.
It's 1 inch of piece of ginger, peeled & sliced.
Prepare 4 of green onions, sliced into 3 inch sections.
You need 2 cloves of garlic, crushed.
It's 1 tbsp of vegetable oil.
It's 3 tbsp of oyster sauce.
You need 6 tbsp of soy sauce.
It's 4 cups of beef broth.
You need 1 lb of beef brisket, cubed.
It's of Beef tripe and tendon, if desired.
Prepare 200 gm of dry fine Chinese egg noodle.
You need of Vegetables as desired.

Return to your noodles, which should now be soaked thoroughly. Use a pair of chopsticks to slowly separate the noodles from each other before draining the bowl and removing the. Beef Brisket Noodle Soup is one of my favorite comfort food whenever I go to Hong Kong. An intense aromatic beef broth served with blanched wheat noodles and radish.

Beef Brisket Noodle Soup (Instant Pot) instructions

Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp.
Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes.
If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function).
While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables..
Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles..

It was my love for beef brisket soup that I went on to develop this Beef Brisket Recipe, which comes very close to the Hong Kong's. Serve this amazing Instant Pot Beef Pho to your family and friends and they'll think you spent hours making it. It'll be our little secret! 🙂 Enjoy! To serve, transfer some rice noodle into a large soup bowl. Add a few slices of brisket, some rib meat, oxtail, beef tendon and raw beef.