Recipe: Yummy !!Pasties!!

!!Pasties!!. Pasties (singular pasty or pastie) are patches that cover a person's nipples and areolae, typically affixed with adhesive. Though pasties are commonly associated with strippers. glue-on nipple patches with or without tassles. some peole may consider tape patches over nipples as pasties, but that's debatable. Disposable pasties often come with their own adhesive, and reusable silicon pasties can be Pasties can be great for adding a little temporary coverage when you want to avoid wearing a bra.

See more ideas about Pasties recipes, Pasties, Recipes. These are delicious warm with salad and chutney or cold, in packed lunches. I had the pasties after smoking all that weed on Friday. You can cook !!Pasties!! using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of !!Pasties!!

1. Prepare 1 of -Pasty Pastry-.
2. Prepare 1 cup of hot water.
3. Prepare 1 cup of butter flavored crisco OR lard.
4. You need 3 1/2 cup of all purpose flour.
5. You need 1 of -filling-.
6. Prepare 1 lb of ground beef.
7. Prepare 1 small of round steak, cut into 1/2 " cubes.
8. It's 1 large of onion, minced, seperate.
9. Prepare 2 tsp of garlic, minced, separate.
10. Prepare 4 of -6 cups of potato,diced into 1/2 " cubes.
11. You need 1 of rutabaga diced into 1/2" cubes.
12. Prepare 1 can of beef consommé.

Define pasties. pasties synonyms, pasties pronunciation, pasties translation, English dictionary definition of pasties. pl.n. A pair of decorative coverings that conceal a woman's nipples, worn usually. From Wikibooks, open books for an open world. Jump to navigation Jump to Traditionally, pasties have a semicircular shape, achieved by folding a circular pastry sheet over the.

!!Pasties!! step by step

1. Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours..
2. Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool..
3. Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat..
4. Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper..
5. Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick..
6. Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal..
7. Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes..
8. if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties..
9. Delicious!.

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