Moist, Fluffy, White Bread in the Bread Maker. Fluffy Asian Milk Bread Recipe (Hokkaido Milk Bread) Many recipes for milk bread call for an ingredient called "bread improver" which is very difficult to find in the US. It's what makes this Asian-style bread so soft and fluffy, so I was so happy to discover Yvonne Chen's tangzhong method, which is basically a DIY bread improver.

Then, I reduced the yeast to. It's soft, fluffy, light and most importantly, much healthier than store-bought bread! Don't omit the gluten flour - that's what gives it its fluffiness! You can cook Moist, Fluffy, White Bread in the Bread Maker using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Moist, Fluffy, White Bread in the Bread Maker

You need 180 grams of ○Strong bread flour.
It's 40 grams of ○Cake flour.
You need 20 grams of ○Joshinko (or bread flour).
You need 20 grams of ●Sugar.
It's 4 grams of ●Salt.
It's 8 grams of ●Skim milk powder.
You need 16 grams of ●Unsalted butter (or margarine).
Prepare 100 ml of ◎Non-flavoured soy milk (or milk).
It's 75 ml of ◎Water.
It's 4 grams of Dry yeast.

I do a combination of both - knead the dough and let rise in the bread machine, and then take it out, put it into a greased loaf pan and let rise the second time. To achieve fluffy, soft and light bread, I used Japan High Gluten Flour in most of my bread baking. There will be a final burst of rising once the bread is placed to bake in the oven and it is called oven Use bread maker for kneading and bake with oven. Have not cut it but i noticed that the size seem to.

Moist, Fluffy, White Bread in the Bread Maker instructions

Put the ingredients into the bread maker in this order: ◎ ingredients, ● ingredients,○ ingredients then the yeast. Start the dough course..
After making sure the dough has risen enough, remove from the bread maker and separate into 8 equal portions. Punch out the gas, shape the dough into balls and leave to rest for 15 minutes (cover with a damp cloth to prevent drying out.).
Lighly press out some of the gas, reform into balls and line up on a sheet of parchment paper. Make an indent across the center of the bread with a chopstick dusted in flour..
Spray the bread with a little water and leave to proof for a second time. Spray again and then sift over some joshinko flour with a tea strainer or similar..
Preheat the oven to 180°C (pre-heat the baking tray too), then turn the temperature down to 150°C and bake the bread for 12-13 minutes..
Once baked, take the bread out of the oven on parchment paper and leave to cool. Store them in a plastic bag so that they don't dry out..
They're so fluffy when just baked..
If you don't press down firmly when scoring the line, it'll disappear and you will end up with bread that looks like this..
They're so cute and round!.

Easy white homemade sandwich bread: Looking to save money on groceries? I changed around the recipe for "Basic Bread Maker Loaf You'll Never Tire Of"and came up with a fluffy white bread. If you slightly shorten the last proofing and add some steam when baking it will help to prevent the bread. I've been making bread for a couple of years, progressed from a bread maker to sourdough, etc. This is offset by conditioners that keep it moist and fresher longer.