Recipe: Delicious Greg's Famous Peanut Butter Cookies

Greg's Famous Peanut Butter Cookies. If you like the PB, you will love this cookie, it was so yummo l ate them all in one go, l hope you enjoy them :) If you love watching Greg's Kitchen and. We use the best peanut butter chips, blended with real chopped peanuts, then mixed into a special dough that rises unbelievably high! I have sent him cookies through other businesses in previous years and there was no comparison.

They're soft and chewy and freezer friendly! Grab your mixing bowls and measuring cups and get ready to make Willa Jean's Famous Chocolate Chip Cookies in your own home. They're the cookies my husband asks me to make over and over again. You can cook Greg's Famous Peanut Butter Cookies using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Greg's Famous Peanut Butter Cookies

1. You need 1 cup of brown suger.
2. Prepare 1 cup of white sugar.
3. It's 2 large of eggs.
4. Prepare 1 cup of butter.
5. Prepare 1 tsp of salt.
6. Prepare 1 tsp of pure vanilla extract.
7. You need 1/2 tsp of cinnamon.
8. It's 1 tsp of baking powder.
9. You need 1 1/2 cup of Jiffy Extra Crunchy (natrual peanut butter).
10. You need 1 cup of Spanish Peanuts (remove skins).
11. Prepare 3 cup of white flour.

No one who has tasted them has stopped at only one. That's why I call them the I think we need to get the family together and get those cookie sheets greased again.. .because these peanut butter cookies are HAPPENING! These vegan peanut butter cookies are the best cookies ever! Wonderfully crunchy and packed with peanut butter flavor.

Greg's Famous Peanut Butter Cookies instructions

1. Take the husks off spanish peanuts & seperate into two halfs & bake in oven at 200° for 30 min..
2. In a large mixing bowl add white suger & brown suger, eggs & butter. Start off by useing a spoon to mix then switch to mixer on medium until it turns a uniform color. ( I use organic suger & Smart Balance instead of butter).
3. Add salt, cinnamon &vanilla then mix well with mixer again..
4. Add a freshly opened cup 1/2 of Jiffy Extra Crunchy natual peanut butter. (This is to ensure freshness as this ingrediant does get a unpleasant oder if previously opened). Then add roasted Spanish peanuts..
5. Add flour one cup at a time & mix well between each cup. When done the dough should form & maintain a firm ball form if not add more flour..
6. Preheat oven to 350° place golf size balls on pan & use fork gentally pressing down to form cross patterns on cookie. Usally 12 cookies per pan & makes 3 dozen..
7. Cook for 13 minutes with the rack placed in the middle rack & then place on cooling rack to cool, once cooled place in sealed container to promote a soft chewy cookie..

If you love peanut butter as much as I do, then you want to put it in as many things as possible, and baking it into cookies is nothing but a very fine idea. These chewy peanut butter cookies are unlike any other peanut butter cookie! They have a wrinkled and crispy ring around the edges with a soft and peanut buttery center. Using the pan-banging method, it creates the perfect chewy texture that isn't too tough or dry. Remove the peanut butter cookies the oven.