Recipe: Tasty Quick, Easy and Delicious Bread Dough without a Bread Maker

Quick, Easy and Delicious Bread Dough without a Bread Maker. No one would call the traditional steps for transforming flour, water, yeast, and salt into bread simple. Countless books and websites give in-depth information on the subject. Before you jump to Quick, Easy and Delicious Bread Dough without a Bread Maker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

We have prepared this recipe so many times that we finally felt the need to put it up here. It is quick, and it is delicious. In a large bowl, combine flour, salt and yeast. You can have Quick, Easy and Delicious Bread Dough without a Bread Maker using 7 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Quick, Easy and Delicious Bread Dough without a Bread Maker

1. You need of To make 1 pound cake pan's worth.
2. It's 200 grams of Bread (strong) flour.
3. It's 170 ml of Milk.
4. Prepare 20 grams of Butter.
5. You need 3 tbsp of Sugar.
6. Prepare 1/2 tsp of Salt.
7. It's 2 tsp of Dry yeast.

Create a well in the center; add water. Bake as standard loaves, mini loaves, or muffins and serve for breakfast, dessert, or a snack. Quick bread really is that versatile and. No Knead Bread- The simple way to make delicious bread from scratch.

Quick, Easy and Delicious Bread Dough without a Bread Maker instructions

1. Combine the milk, butter, sugar and salt in a plastic container or small bowl, and microwave for 40 seconds at 600 W (until warmed to the touch)..
2. Add the dry yeast, and mix well with chop sticks. Add the bread flour in 2 batches, and mix with chopsticks..
3. Once the mixture is no longer floury, microwave for 30 seconds at 200 W uncovered. Cover with cling film, and leave for 15 minutes in a warm place..
4. The 1st proofing is done! Divide and shape the dough..
5. Dust a cutting board with flour, place the dough, and divide it into 4. Roll each piece into a smooth ball. (or skip to Step 9, and bake in the oven.).
6. To make a loaf of bread: Roll out the dough into a long rectangle. Fold the dough into thirds horizontally to make it into a long thin log..
7. Roll it up from the side near you, and pinch together the ends to close. It should look like a snail's shell..
8. Grease a pound cake pan, or line it with parchment paper, and place the rolled dough pieces in it from Step 7..
9. Microwave for 30 seconds at 200 W, gently cover with cling film, and leave in a warm place for 20 minutes (2nd proofing). Preheat the oven to 180℃..
10. Sprinkle with bread flour using a tea strainer or a brush, and bake in the oven for 20 minutes..
11. When the sides of the bread have turned light brown, it's done! Remove from the pan immediately, and let cool..
12. I made wiener sausage bread with this dough. It's fluffy and delicious..
13. I made pizza with this dough..

Easy to make, this bread will bring out the baker in you!. The bread is baked in a cast iron pot covered with a lid. Want to make bread but you don't have any yeast? No problem - make my easy No Yeast Bread Recipe! This easy white bread is like a quick bread with no rise time but it tastes like the real thing.