Eggnog French Toast Bake. Overnight Eggnog French Toast Overnight Eggnog French Toast. In a large bowl, whisk eggnog, vanilla, eggs, nutmeg, cinnamon, and salt until thoroughly combined. For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for French toast.

Eggnog French Toast Bake You don't have to stand over the stove flipping each piece individually, so it saves a whole lot of busy work. First cut the bread into little squares. I like to use brioche bread, but any type of fluffy white bread works well.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, eggnog french toast bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggnog French Toast Bake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggnog French Toast Bake is something that I have loved my whole life. They are fine and they look fantastic.

Overnight Eggnog French Toast Overnight Eggnog French Toast. In a large bowl, whisk eggnog, vanilla, eggs, nutmeg, cinnamon, and salt until thoroughly combined. For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for French toast.

To get started with this particular recipe, we have to prepare a few components. You can have eggnog french toast bake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog French Toast Bake:

{Prepare 1/2 loaf of white bread, broken into pieces.
{Get 4 of eggs.
{Make ready 1 cup of egg nog.
{Prepare 1/4 cup of sugar.
{Take 1 tsp of ground cinnamon.
{Prepare 1 tsp of vanilla extract, pure.
{Make ready 1/2 tsp of ground nutmeg.
{Take 3 tbsp of dark (or light) brown sugar.
{Take 1 of powdered sugar(optional).

Pro tip: if you cover the casserole with foil before reheating it in the oven then it won't overly brown. In a large bowl, whisk eggs, eggnog, vanilla, cinnamon, and nutmeg until combined. Cook on a greased hot griddle until golden brown on both sides and cooked through. This Eggnog-French Toast Casserole brings all the flavor of the festive beverage into a sweet one-dish breakfast.

Instructions to make Eggnog French Toast Bake:

Preheat oven to 350. Place bread pieces in a sprayed/greased 8x8 baking pan..
Mix remaining ingredients except brown sugar and whisk well. Pour over bread in dish and incorporate well making sure all bread pieces are coated. Sprinkle with brown sugar on top..
Bake for 45 minutes or until a cake tester inserted comes out clean. Cut into squares and enjoy!! Powdered sugar can be dusted on each serving if you want it sweeter....;).

Our recipe lets you tackle half the work the day before, so you can slow down and enjoy the day with your nearest and dearest. When you wake up in the morning, simply pop the pre-made casserole into the oven and whip together the. Place on rack to cool slightly& dust with icing sugar. Serve with Canadian Maple syrup and the melted butter. In a bowl, whisk the eggs, eggnog, cinnamon and nutmeg.

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