Beef Kare-Kare. Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy.

Beef Kare-Kare Key Ingredients: Beef, Peanut Butter, Bagoong(sautéed shrimp paste), Atsuete, Banana Blossom Flower, Long Beans, Eggplant, Bok Choy, Oil, Garlic, Onion, Pepper. Beef Kare kare Recipe is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Meat variants may include goat meat, chicken or rarely fish.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, beef kare-kare. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Beef Kare-Kare is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Beef Kare-Kare is something which I've loved my whole life. They are nice and they look fantastic.

Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy.

To get started with this recipe, we have to prepare a few components. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Kare-Kare:

{Get 1 of kilo beef cut into cubes.
{Prepare 100 g of Bok Choy (Chinese cabbage) cut.
{Prepare 100 g of yardlong beans cut into 2 inch long.
{Prepare 4 of eggplants sliced/cut.
{Get 3 cups of water.
{Make ready 1 cup of ground peanuts or 5 tablespoons creamy peanut butter.
{Make ready 1 tablespoon of fish sauce.
{Make ready 1 tablespoon of cornstarch dissolved in 3 tablespoons warm water.
{Get 1 of medium sized onion diced.
{Get 5 cloves of garlic minced.
{Get to taste of Salt and pepper.
{Make ready of Cooking oil.
{Get of Shrimp paste/bagoong.
{Get of Optional: 3 tbs annatto seeds soaked in a cup of water for colour.

This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. Beef Kare Kare Pinoy Style Easy Recipe.

Steps to make Beef Kare-Kare:

Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside..
Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes..
Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens..
Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables..
Serve over steamed rice and a little bit of bagoong/shrimp paste on the side..

Kare Kare The Best Kare Kare Recipe. Kare-kare is a Filipino dish originated from the culinary capital of the Philippines, Pampanga. For this kare-kare recipe, I substituted oxtail with beef shanks or shin on bone cut. Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions What is Casserole?

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