Catfish peppersoup. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail pepper soup, Goat Meat Pepper Soup and several other recipes in Nigeria. I like Nigerian foods to the point that I find it difficult to cope in foreign environments.
Asides this, it also has a variety of health benefits to the human body.
Catfish pepper soup is rich in proteins, healthy fats and fatty acids, vitamins, minerals, and energy.
It is also a low-calorie meal.
You can have Catfish peppersoup using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Catfish peppersoup
- You need 2 of large catfish.
- You need of Onion bulb.
- You need of Black pepper,ginger,garlic (make a paste).
- You need of Hot and spicy sauce.
- It's of Little amount of water.
- It's cubes of Seasoning.
- It's of Salt.
Catfish pepper soup is another variation of Nigerian pepper soup. A Very spicy broth cooked with cleaned catfish. It is delicious and great for the cold weather. You can potato, yam or plantain to pepper soup or simply cook it on its own with the fish.
Catfish peppersoup step by step
- Cut and wash fish thoroughly.
- Spicy sauce (blend scotch bonnet with onion,ginger and some garlic,fry it with little amount of oil under low heat.).
- Arrange fish on a pot,add sliced onion, add hot sauce,add more ginger and garlic,salt,Seasoning and water.set on fire and cook for 10_15mins..
Serve hot with bread, yam, potatoes etc 😋 It is famously called "point and kill" because of how the. See great recipes for Catfish peppersoup too! Catfish pepper soup can be enjoyed with rice or agidi. CATFISH pepper soup, also know as 'point and kill', is a delicious soup. Catfish pepper soup is always high in demand by guests at Nigerian parties and is about the most common pepper soup cooked in Nigeria.
