Double Bean and Beef Soup. Made With The Best Ingredients That Are Full Of Flavor. Choose From A Variety Of Flavors Made With The Best Ingredients. Show Them You Care Even When You Can't Be There.

Double Bean and Beef Soup When the cabbage wilts add the butter over the top cut into Pat's. Add all the ingredients except peas and spices. Here is how you cook it.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, double bean and beef soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Made With The Best Ingredients That Are Full Of Flavor. Choose From A Variety Of Flavors Made With The Best Ingredients. Show Them You Care Even When You Can't Be There.

Double Bean and Beef Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Double Bean and Beef Soup is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Double Bean and Beef Soup:

{Get 6 cups of chopped cabbage.
{Get 1-1/2 pounds of ground beef.
{Take 12 ounces of frozen cauliflower.
{Make ready 1/2 pound of smoked sausage.
{Take 1 of small onion diced.
{Make ready 1 stick of butter.
{Get 1-1/2 quart of beef broth.
{Make ready 2 teaspoon of summer savory.
{Make ready 1 teaspoon of ground white pepper.
{Get 15 ounces of canned Cannellini beans.
{Make ready 15 ounces of canned black beans drained.
{Get 1-1/2 cups of English peas.
{Prepare To taste of Valentina hot sauce optional.

Along with the red beans, the mixture of ground m. To get started with this recipe, we must first prepare a few components. Here is how you can achieve it. Here is how you achieve that.

Instructions to make Double Bean and Beef Soup:

Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
Serve add hot sauce if you want. I hope you enjoy!!!.

Stir in remaining ingredients; bring to a boil. Freeze option: Freeze cooled soup in freezer containers. In a skillet over medium heat, cook beef until no longer pink; drain. I decided to replace the barley with white beans since they usually add the same kind of creaminess to dishes similar to what barley tends to give this soup. This soup has ground beef, cabbage, carrots, celery, kidney beans, and diced tomatoes.

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